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Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour |
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Titel: |
Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour |
Auteur: |
Pal, Priyanka Kaur, Parmeet Singh, Narpinder Kaur, Amritpal Misra, N.N. Tiwari, Brijesh Kumar Cullen, Patrick Joseph Virdi, Amardeep Singh |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 81 (2016) nr. C pagina's 8 p. |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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