| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
|
Luna-Vital, Diego A.
|
|
2015
|
76 |
P1 |
p. 39-50
12 p.
|
article
|
| 2 |
Characterization of individual proteins in pea protein isolates and air classified samples
|
Reinkensmeier, Annika
|
|
2015
|
76 |
P1 |
p. 160-167
8 p.
|
article
|
| 3 |
Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay
|
Reim, Valeria
|
|
2015
|
76 |
P1 |
p. 3-10
8 p.
|
article
|
| 4 |
Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS
|
Maczó, Anita
|
|
2015
|
76 |
P1 |
p. 86-91
6 p.
|
article
|
| 5 |
Conference Calendar
|
|
|
2015
|
76 |
P1 |
p. I-II
nvt p.
|
article
|
| 6 |
Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method
|
Pulkkinen, Marjo
|
|
2015
|
76 |
P1 |
p. 168-177
10 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2015
|
76 |
P1 |
p. IFC-
1 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2015
|
76 |
P1 |
p. i-
1 p.
|
article
|
| 9 |
Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coats
|
Soriano Sancho, Renata A.
|
|
2015
|
76 |
P1 |
p. 74-78
5 p.
|
article
|
| 10 |
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
|
Njoroge, Daniel M.
|
|
2015
|
76 |
P1 |
p. 105-113
9 p.
|
article
|
| 11 |
Functional attributes of pea protein isolates prepared using different extraction methods and cultivars
|
Stone, Andrea K.
|
|
2015
|
76 |
P1 |
p. 31-38
8 p.
|
article
|
| 12 |
Generating functional property variation in lentil (Lens culinaris) flour by seed micronization: Effects of seed moisture level and surface temperature
|
Pathiratne, Subhani M.
|
|
2015
|
76 |
P1 |
p. 122-131
10 p.
|
article
|
| 13 |
Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro
|
de Souza Rocha, Thaís
|
|
2015
|
76 |
P1 |
p. 150-159
10 p.
|
article
|
| 14 |
Grain legumes and further gluten free legumes—Science, technology and impacts on human health
|
Rohn, Sascha
|
|
2015
|
76 |
P1 |
p. 1-2
2 p.
|
article
|
| 15 |
Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile
|
Neugart, Susanne
|
|
2015
|
76 |
P1 |
p. 114-121
8 p.
|
article
|
| 16 |
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)
|
Bußler, Sara
|
|
2015
|
76 |
P1 |
p. 132-141
10 p.
|
article
|
| 17 |
Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells
|
Moreno-Jiménez, Martha R.
|
|
2015
|
76 |
P1 |
p. 79-85
7 p.
|
article
|
| 18 |
Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA
|
Visnevschi-Necrasov, Tatiana
|
|
2015
|
76 |
P1 |
p. 51-57
7 p.
|
article
|
| 19 |
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
|
Wani, Idrees Ahmed
|
|
2015
|
76 |
P1 |
p. 11-18
8 p.
|
article
|
| 20 |
Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue
|
Baier, Anne K.
|
|
2015
|
76 |
P1 |
p. 66-73
8 p.
|
article
|
| 21 |
Potential role of bioactive compounds of Phaseolus vulgaris L. on lipid-lowering mechanisms
|
Ramírez-Jiménez, Aurea K.
|
|
2015
|
76 |
P1 |
p. 92-104
13 p.
|
article
|
| 22 |
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques
|
Barakat, Hassan
|
|
2015
|
76 |
P1 |
p. 142-149
8 p.
|
article
|
| 23 |
Structural aspects of legume proteins and nutraceutical properties
|
Carbonaro, Marina
|
|
2015
|
76 |
P1 |
p. 19-30
12 p.
|
article
|
| 24 |
The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
|
Villarino, C.B.J.
|
|
2015
|
76 |
P1 |
p. 58-65
8 p.
|
article
|
Journal description