|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 24 found articles
| Title: |
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques |
| Author: |
Barakat, Hassan Reim, Valeria Rohn, Sascha |
| Appeared in: |
Food research international |
| Paging: | Volume 76 (2015) nr. P1 pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 24 found articles
| << previous | next >> |