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  Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
 
 
Title: Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review
Author: Luna-Vital, Diego A.
Mojica, Luis
González de Mejía, Elvira
Mendoza, Sandra
Loarca-Piña, Guadalupe
Appeared in: Food research international
Paging: Volume 76 (2015) nr. P1 pages 12 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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