| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance
|
Kim, Min-A
|
|
2015
|
70 |
C |
p. 47-54
8 p.
|
artikel
|
| 2 |
Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
|
Joaquín-Cruz, Elvia
|
|
2015
|
70 |
C |
p. 151-157
7 p.
|
artikel
|
| 3 |
Comment on ‘Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review (Food Research International; 2014, 62: 326–343)’
|
Zhang, Yudong
|
|
2015
|
70 |
C |
p. 142-
1 p.
|
artikel
|
| 4 |
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
|
Zhang, Lu
|
|
2015
|
70 |
C |
p. 101-109
9 p.
|
artikel
|
| 5 |
Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry
|
Abu-Reidah, Ibrahim M.
|
|
2015
|
70 |
C |
p. 74-86
13 p.
|
artikel
|
| 6 |
Conference Calendar
|
|
|
2015
|
70 |
C |
p. I-
1 p.
|
artikel
|
| 7 |
DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus)
|
de Brito, Mayara Alves
|
|
2015
|
70 |
C |
p. 40-46
7 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
70 |
C |
p. i-
1 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
70 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans
|
Dueñas, Montserrat
|
|
2015
|
70 |
C |
p. 55-63
9 p.
|
artikel
|
| 11 |
Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt
|
Perina, N.P.
|
|
2015
|
70 |
C |
p. 134-141
8 p.
|
artikel
|
| 12 |
Effect of xanthan and guar gums on the formation and stability of soy soluble polysaccharide oil-in-water emulsions
|
Chivero, Peter
|
|
2015
|
70 |
C |
p. 7-14
8 p.
|
artikel
|
| 13 |
Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
|
Račkauskienė, Ieva
|
|
2015
|
70 |
C |
p. 31-39
9 p.
|
artikel
|
| 14 |
Evaluation of pea protein–polysaccharide matrices for encapsulation of acid-sensitive bacteria
|
Varankovich, Natallia V.
|
|
2015
|
70 |
C |
p. 118-124
7 p.
|
artikel
|
| 15 |
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
|
Ordoudi, Stella A.
|
|
2015
|
70 |
C |
p. 1-6
6 p.
|
artikel
|
| 16 |
Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum
|
Baka, Maria
|
|
2015
|
70 |
C |
p. 94-100
7 p.
|
artikel
|
| 17 |
Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying
|
Nakayama, Shota
|
|
2015
|
70 |
C |
p. 143-149
7 p.
|
artikel
|
| 18 |
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5)
|
Calloni, Caroline
|
|
2015
|
70 |
C |
p. 15-22
8 p.
|
artikel
|
| 19 |
Nigella sativa oil affects glucose metabolism and lipid concentrations in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial
|
Heshmati, Javad
|
|
2015
|
70 |
C |
p. 87-93
7 p.
|
artikel
|
| 20 |
[No title]
|
Bicas, Juliano Lemos
|
|
2015
|
70 |
C |
p. 150-
1 p.
|
artikel
|
| 21 |
Pilosocereus arrabidae (Byles & Rowley) of the Grumari sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids
|
Gonçalves, Anete Souza Mecenas
|
|
2015
|
70 |
C |
p. 110-117
8 p.
|
artikel
|
| 22 |
Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies
|
Zhang, Yanyan
|
|
2015
|
70 |
C |
p. 23-30
8 p.
|
artikel
|
| 23 |
Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions
|
Toker, Omer Said
|
|
2015
|
70 |
C |
p. 125-133
9 p.
|
artikel
|
| 24 |
Yogurts with an increased protein content and physically modified starch: rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity
|
Morell, P.
|
|
2015
|
70 |
C |
p. 64-73
10 p.
|
artikel
|
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