| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
|
Kumar, Sandeep
|
|
2011
|
44 |
9 |
p. 2868-2879
12 p.
|
article
|
| 2 |
A novel process for microencapsulation of fish oil with barley protein
|
Wang, Ruoxi
|
|
2011
|
44 |
9 |
p. 2735-2741
7 p.
|
article
|
| 3 |
Antimicrobial resistant genes associated with Salmonella from retail meats and street foods
|
Thong, Kwai Lin
|
|
2011
|
44 |
9 |
p. 2641-2646
6 p.
|
article
|
| 4 |
Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene
|
Cano-Campos, M.C.
|
|
2011
|
44 |
9 |
p. 3087-3093
7 p.
|
article
|
| 5 |
Can phytochemical antioxidant rich foods act as anti-cancer agents?
|
Wang, Sunan
|
|
2011
|
44 |
9 |
p. 2545-2554
10 p.
|
article
|
| 6 |
Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques
|
Chang, Yu-Wei
|
|
2011
|
44 |
9 |
p. 3094-3104
11 p.
|
article
|
| 7 |
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
|
Deng, Qian
|
|
2011
|
44 |
9 |
p. 2712-2720
9 p.
|
article
|
| 8 |
Chocolate yield stress as measured by oscillatory rheology
|
De Graef, Veerle
|
|
2011
|
44 |
9 |
p. 2660-2665
6 p.
|
article
|
| 9 |
Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions
|
Perez, Jonathan H.
|
|
2011
|
44 |
9 |
p. 2615-2623
9 p.
|
article
|
| 10 |
Comparative effect of carnosic acid, BHT and α-tocopherol on the stability of squalene under heating and UV irradiation
|
Wang, Hua
|
|
2011
|
44 |
9 |
p. 2730-2734
5 p.
|
article
|
| 11 |
Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions
|
Ryan, Lisa
|
|
2011
|
44 |
9 |
p. 3115-3117
3 p.
|
article
|
| 12 |
Conference Calendar
|
|
|
2011
|
44 |
9 |
p. I-II
nvt p.
|
article
|
| 13 |
Degradation of cucumber flavor aldehydes in juice
|
Cho, Mi Jin
|
|
2011
|
44 |
9 |
p. 2975-2977
3 p.
|
article
|
| 14 |
Editorial Board
|
|
|
2011
|
44 |
9 |
p. IFC-
1 p.
|
article
|
| 15 |
Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo
|
Roy, Marie-Claude
|
|
2011
|
44 |
9 |
p. 3026-3029
4 p.
|
article
|
| 16 |
Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
|
Amza, Tidjani
|
|
2011
|
44 |
9 |
p. 2843-2850
8 p.
|
article
|
| 17 |
Effect of formulation on the capacity of l-asparaginase to minimize acrylamide formation in short dough biscuits
|
Anese, Monica
|
|
2011
|
44 |
9 |
p. 2837-2842
6 p.
|
article
|
| 18 |
Effect of juice processing on cranberry antibacterial properties
|
Côté, J.
|
|
2011
|
44 |
9 |
p. 2922-2929
8 p.
|
article
|
| 19 |
Effect of monoglyceride organogel structure on cod liver oil stability
|
Da Pieve, Sara
|
|
2011
|
44 |
9 |
p. 2978-2983
6 p.
|
article
|
| 20 |
Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
|
Cilla, Antonio
|
|
2011
|
44 |
9 |
p. 3030-3038
9 p.
|
article
|
| 21 |
Effect of wheat bran on the mechanical properties of extruded starchy foams
|
Robin, Frédéric
|
|
2011
|
44 |
9 |
p. 2880-2888
9 p.
|
article
|
| 22 |
Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC
|
Sun-Waterhouse, D.
|
|
2011
|
44 |
9 |
p. 3047-3056
10 p.
|
article
|
| 23 |
Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality
|
Torio, Mary Ann O.
|
|
2011
|
44 |
9 |
p. 2984-2990
7 p.
|
article
|
| 24 |
Effects of juice processing on cranberry antioxidant properties
|
Côté, J.
|
|
2011
|
44 |
9 |
p. 2907-2914
8 p.
|
article
|
| 25 |
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
|
Karaca, Asli Can
|
|
2011
|
44 |
9 |
p. 2991-2998
8 p.
|
article
|
| 26 |
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
|
Karaca, Asli Can
|
|
2011
|
44 |
9 |
p. 2742-2750
9 p.
|
article
|
| 27 |
Erratum to “Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review” [Food Research International 44 (8) (2011) 1800–1811]
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
9 |
p. 3123-
1 p.
|
article
|
| 28 |
Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy
|
Shao, Jun-Hua
|
|
2011
|
44 |
9 |
p. 2955-2961
7 p.
|
article
|
| 29 |
Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures
|
Galotto, M.J.
|
|
2011
|
44 |
9 |
p. 3072-3078
7 p.
|
article
|
| 30 |
Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses
|
Guedes, A. Catarina
|
|
2011
|
44 |
9 |
p. 2721-2729
9 p.
|
article
|
| 31 |
Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism
|
Fu, Donghe
|
|
2011
|
44 |
9 |
p. 2999-3005
7 p.
|
article
|
| 32 |
Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition
|
Choi, Seung Jun
|
|
2011
|
44 |
9 |
p. 3006-3012
7 p.
|
article
|
| 33 |
Further mycotoxin effects from climate change
|
Paterson, R.R.M.
|
|
2011
|
44 |
9 |
p. 2555-2566
12 p.
|
article
|
| 34 |
Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems
|
Chen, Xiu-Min
|
|
2011
|
44 |
9 |
p. 2775-2782
8 p.
|
article
|
| 35 |
Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
|
Ivanova, Violeta
|
|
2011
|
44 |
9 |
p. 2851-2860
10 p.
|
article
|
| 36 |
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
|
Varatharajan, V.
|
|
2011
|
44 |
9 |
p. 2594-2606
13 p.
|
article
|
| 37 |
Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
|
Hmidet, Noomen
|
|
2011
|
44 |
9 |
p. 2703-2711
9 p.
|
article
|
| 38 |
Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours
|
Sakač, Marijana
|
|
2011
|
44 |
9 |
p. 2806-2813
8 p.
|
article
|
| 39 |
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
|
Singh, Harinder
|
|
2011
|
44 |
9 |
p. 2949-2954
6 p.
|
article
|
| 40 |
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
|
Lv, Fei
|
|
2011
|
44 |
9 |
p. 3057-3064
8 p.
|
article
|
| 41 |
Isoflavone composition in F1 soybean progenies
|
Cvejić, Jelena
|
|
2011
|
44 |
9 |
p. 2698-2702
5 p.
|
article
|
| 42 |
Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures
|
Wang, Fengyan
|
|
2011
|
44 |
9 |
p. 3021-3025
5 p.
|
article
|
| 43 |
Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment
|
Marsanasco, Marina
|
|
2011
|
44 |
9 |
p. 3039-3046
8 p.
|
article
|
| 44 |
Mechanism of microwave-accelerated soy protein isolate–saccharide graft reactions
|
Guan, Jun-Jun
|
|
2011
|
44 |
9 |
p. 2647-2654
8 p.
|
article
|
| 45 |
Microstructure of hydrated gluten network
|
Kontogiorgos, Vassilis
|
|
2011
|
44 |
9 |
p. 2582-2586
5 p.
|
article
|
| 46 |
Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp
|
Falguera, Víctor
|
|
2011
|
44 |
9 |
p. 3111-3114
4 p.
|
article
|
| 47 |
New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing
|
Pérez Silva, Araceli
|
|
2011
|
44 |
9 |
p. 2930-2937
8 p.
|
article
|
| 48 |
Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
|
ElMasry, Gamal
|
|
2011
|
44 |
9 |
p. 2624-2633
10 p.
|
article
|
| 49 |
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
|
Pereira, Carla
|
|
2011
|
44 |
9 |
p. 2634-2640
7 p.
|
article
|
| 50 |
Occurrence and new procedure of preparation of nigrin, an antiribosomal lectin present in elderberry bark
|
Ferreras, José Miguel
|
|
2011
|
44 |
9 |
p. 2798-2805
8 p.
|
article
|
| 51 |
Optimization of enzymatic oligomerization reaction conditions for three milk protein products via ceteris-paribus approach
|
Hiller, Beate
|
|
2011
|
44 |
9 |
p. 3118-3122
5 p.
|
article
|
| 52 |
Oscillatory water sorption dynamics of bread crust
|
Meinders, Marcel B.J.
|
|
2011
|
44 |
9 |
p. 2814-2821
8 p.
|
article
|
| 53 |
Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr
|
Erkan, Naciye
|
|
2011
|
44 |
9 |
p. 3013-3020
8 p.
|
article
|
| 54 |
Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
|
Meng, Jiangfei
|
|
2011
|
44 |
9 |
p. 2830-2836
7 p.
|
article
|
| 55 |
Physicochemical characterization of alkali treated fractions from corncob and wheat straw and the production of nanofibres
|
Kuan, Chiu-Yin
|
|
2011
|
44 |
9 |
p. 2822-2829
8 p.
|
article
|
| 56 |
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca
|
Jacobo-Valenzuela, Noelia
|
|
2011
|
44 |
9 |
p. 2587-2593
7 p.
|
article
|
| 57 |
Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
|
Wang, Wei
|
|
2011
|
44 |
9 |
p. 2666-2673
8 p.
|
article
|
| 58 |
Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple
|
Szamos, J.
|
|
2011
|
44 |
9 |
p. 2674-2678
5 p.
|
article
|
| 59 |
Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation
|
Cazzola, Roberta
|
|
2011
|
44 |
9 |
p. 3065-3071
7 p.
|
article
|
| 60 |
Relationship between biological activities and bioactive compounds in the fermented rice sap
|
Manosroi, Aranya
|
|
2011
|
44 |
9 |
p. 2757-2765
9 p.
|
article
|
| 61 |
Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples
|
Basak, Tanmay
|
|
2011
|
44 |
9 |
p. 2679-2697
19 p.
|
article
|
| 62 |
Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
|
Cissé, Mady
|
|
2011
|
44 |
9 |
p. 2607-2614
8 p.
|
article
|
| 63 |
Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin
|
Green, J.A.
|
|
2011
|
44 |
9 |
p. 2788-2797
10 p.
|
article
|
| 64 |
Sensory local uniqueness of Danish honeys
|
Stolzenbach, Sandra
|
|
2011
|
44 |
9 |
p. 2766-2774
9 p.
|
article
|
| 65 |
Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder
|
Dhanya, K.
|
|
2011
|
44 |
9 |
p. 2889-2895
7 p.
|
article
|
| 66 |
Structure-affinity relationship of bovine serum albumin with dietary flavonoids with different C-ring substituents in the presence of Fe3+ ion
|
Zhang, Yuping
|
|
2011
|
44 |
9 |
p. 2861-2867
7 p.
|
article
|
| 67 |
Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound
|
Fava, Joaquín
|
|
2011
|
44 |
9 |
p. 2938-2948
11 p.
|
article
|
| 68 |
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
|
Ambigaipalan, P.
|
|
2011
|
44 |
9 |
p. 2962-2974
13 p.
|
article
|
| 69 |
Taurine ameliorates alcoholic steatohepatitis via enhancing self-antioxidant capacity and alcohol metabolism
|
Fang, Yi-Jen
|
|
2011
|
44 |
9 |
p. 3105-3110
6 p.
|
article
|
| 70 |
The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles
|
Wang, Sunan
|
|
2011
|
44 |
9 |
p. 2567-2581
15 p.
|
article
|
| 71 |
The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations
|
Cai, Xuran
|
|
2011
|
44 |
9 |
p. 3079-3086
8 p.
|
article
|
| 72 |
The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat
|
Hasapidou, A.
|
|
2011
|
44 |
9 |
p. 2751-2756
6 p.
|
article
|
| 73 |
Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies
|
Christiaens, Stefanie
|
|
2011
|
44 |
9 |
p. 2896-2906
11 p.
|
article
|
| 74 |
Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts
|
Xi, Jun
|
|
2011
|
44 |
9 |
p. 2783-2787
5 p.
|
article
|
| 75 |
Ultrasound assisted nucleation of some liquid and solid model foods during freezing
|
Kiani, Hossein
|
|
2011
|
44 |
9 |
p. 2915-2921
7 p.
|
article
|
| 76 |
Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity
|
Broncano, J.M.
|
|
2011
|
44 |
9 |
p. 2655-2659
5 p.
|
article
|
Journal description