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Journal description
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Details for article 76 of 76 found articles
| Title: |
Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity |
| Author: |
Broncano, J.M. Timón, M.L. Parra, V. Andrés, A.I. Petrón, M.J. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 9 pages 5 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 76 found articles
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