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Details for article 30 of 76 found articles
| Title: |
Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses |
| Author: |
Guedes, A. Catarina Amaro, Helena M. Barbosa, Catarina R. Pereira, Ricardo D. Malcata, F. Xavier |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 9 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 76 found articles
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