| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf
|
Shittu, T.A.
|
|
2007
|
40 |
2 |
p. 280-290
11 p.
|
artikel
|
| 2 |
Dough and bread qualities of flours with whole waxy wheat flour substitution
|
Hung, Pham Van
|
|
2007
|
40 |
2 |
p. 273-279
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2007
|
40 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste
|
Lee, Seog-Won
|
|
2007
|
40 |
2 |
p. 215-223
9 p.
|
artikel
|
| 5 |
Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice
|
Yu, Y.
|
|
2007
|
40 |
2 |
p. 297-303
7 p.
|
artikel
|
| 6 |
Effect of the addition of fatty acids on rice starch properties
|
Zhou, Zhongkai
|
|
2007
|
40 |
2 |
p. 209-214
6 p.
|
artikel
|
| 7 |
Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking
|
Ohishi, Kyoko
|
|
2007
|
40 |
2 |
p. 224-231
8 p.
|
artikel
|
| 8 |
Morphology and physicochemical changes in rice flour during rice paper production
|
Phothiset, Suphatta
|
|
2007
|
40 |
2 |
p. 266-272
7 p.
|
artikel
|
| 9 |
Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method
|
Wongsasulak, S.
|
|
2007
|
40 |
2 |
p. 249-256
8 p.
|
artikel
|
| 10 |
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
|
Flores, Silvia
|
|
2007
|
40 |
2 |
p. 257-265
9 p.
|
artikel
|
| 11 |
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
|
Chi, Hui
|
|
2007
|
40 |
2 |
p. 232-238
7 p.
|
artikel
|
| 12 |
The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch
|
González-Soto, R.A.
|
|
2007
|
40 |
2 |
p. 304-310
7 p.
|
artikel
|
| 13 |
Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose
|
Pongsawatmanit, Rungnaphar
|
|
2007
|
40 |
2 |
p. 239-248
10 p.
|
artikel
|
| 14 |
Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation
|
Brennan, Charles S.
|
|
2007
|
40 |
2 |
p. 291-296
6 p.
|
artikel
|
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