| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ethanol in food: liquid–vapour partition in model systems containing Maillard reaction products
|
Lerici, Carlo Raffaele
|
|
1999
|
32 |
6 |
p. 429-432
4 p.
|
artikel
|
| 2 |
Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
|
Sánchez-Moreno, Concepción
|
|
1999
|
32 |
6 |
p. 407-412
6 p.
|
artikel
|
| 3 |
Growth inhibition of tomato-rot fungi by phenolic acids and essential oil extracts of pepperfruit (Dennetia tripetala)
|
Ejechi, Bernard O.
|
|
1999
|
32 |
6 |
p. 395-399
5 p.
|
artikel
|
| 4 |
Hydrocarbons detected in irradiated pork, bacon and ham
|
Hwang, Keum Taek
|
|
1999
|
32 |
6 |
p. 389-394
6 p.
|
artikel
|
| 5 |
Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices
|
Torreggiani, D.
|
|
1999
|
32 |
6 |
p. 441-446
6 p.
|
artikel
|
| 6 |
Properties of myofibrillar protein from Japanese stingfish (Sebastes inermis) dorsal muscle
|
Nagai , Takeshi
|
|
1999
|
32 |
6 |
p. 401-405
5 p.
|
artikel
|
| 7 |
Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese
|
Roa, Isidro
|
|
1999
|
32 |
6 |
p. 413-419
7 p.
|
artikel
|
| 8 |
Sherry wine vinegars: phenolic composition changes during aging
|
Garcı́a Parrilla, M.C.
|
|
1999
|
32 |
6 |
p. 433-440
8 p.
|
artikel
|
| 9 |
The microbiological effects of breaking operations on hanging beef carcass sides
|
Gill, C.O.
|
|
1999
|
32 |
6 |
p. 453-459
7 p.
|
artikel
|
| 10 |
Toxicological and biochemical effects of different beverages on human intestinal cells
|
Ekmekcioglu, Cem
|
|
1999
|
32 |
6 |
p. 421-427
7 p.
|
artikel
|
| 11 |
Water diffusivity and mechanical changes during hazelnut hydration
|
Martinez-Navarrete, N.
|
|
1999
|
32 |
6 |
p. 447-452
6 p.
|
artikel
|
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