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                                       Details for article 11 of 11 found articles
 
 
  Water diffusivity and mechanical changes during hazelnut hydration
 
 
Title: Water diffusivity and mechanical changes during hazelnut hydration
Author: Martinez-Navarrete, N.
Chiralt, A.
Appeared in: Food research international
Paging: Volume 32 (1999) nr. 6 pages 6 p.
Year: 1999
Contents:
Publisher: Canadian Institute of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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