| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of the enzymatic methods to the determination of contaminated yolk in egg white
|
Mine, Yoshinori
|
|
1996
|
29 |
1 |
p. 81-84
|
artikel
|
| 2 |
A rapid chromatographic method for separation of individual catechins from green tea
|
Amarowicz, Ryszard
|
|
1996
|
29 |
1 |
p. 71-76
|
artikel
|
| 3 |
A study of several parts of the plant Foeniculum vulgare as a source of compounds with industrial interest
|
Guillén, M.D.
|
|
1996
|
29 |
1 |
p. 85-88
|
artikel
|
| 4 |
Composition and physicochemical properties of oat starches
|
Hoover, R.
|
|
1996
|
29 |
1 |
p. 15-26
|
artikel
|
| 5 |
Conference calendar
|
|
|
1996
|
29 |
1 |
p. 95-98
|
artikel
|
| 6 |
Dietary fats: discriminative partitioning for energy and synthesis of triacylglycerides
|
Kitts, David D.
|
|
1996
|
29 |
1 |
p. 57-69
|
artikel
|
| 7 |
Editorial Board
|
|
|
1996
|
29 |
1 |
p. IFC
|
artikel
|
| 8 |
Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk
|
Corredig, Milena
|
|
1996
|
29 |
1 |
p. 49-55
|
artikel
|
| 9 |
Gas-liquid chromatographic determination of total and free cholesterol in egg pastas
|
Agulló, Enrique
|
|
1996
|
29 |
1 |
p. 77-80
|
artikel
|
| 10 |
Linear-transform and non-linear modelling of bovine milk catalase inactivation in a high-temperature short-time pasteurizer
|
Hirvi, Y.
|
|
1996
|
29 |
1 |
p. 89-93
|
artikel
|
| 11 |
Postmortem proteolytic and organoleptic changes in hot-boned muscle from grass- and grain-fed and zeranol-implanted cattle
|
Xiong, Y.L.
|
|
1996
|
29 |
1 |
p. 27-34
|
artikel
|
| 12 |
Post-process, packaging-induced fermentation of delicatessen meats
|
Holley, R.A.
|
|
1996
|
29 |
1 |
p. 35-48
|
artikel
|
| 13 |
Texture-structure relationships in foamed dairy emulsions
|
Stanley, D.W.
|
|
1996
|
29 |
1 |
p. 1-13
|
artikel
|
Tijdschrift beschrijving