| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application
|
Shaikh, Jasmin R.
|
|
|
193 |
C |
p.
|
article
|
| 2 |
Circular RNAs mediate the regulation of maternal placental nutrient transport and fetal development by sugar-sweetened beverages
|
He, Tianle
|
|
|
193 |
C |
p.
|
article
|
| 3 |
Dynamics of microbiome and resistome in a poultry burger processing line
|
Merino, Natalia
|
|
|
193 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
193 |
C |
p.
|
article
|
| 5 |
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
|
Lin, Hengxun
|
|
|
193 |
C |
p.
|
article
|
| 6 |
Enzyme-esterified grape seed proanthocyanidin derivatives as novel lipid-lowering agents
|
Chen, Mingshun
|
|
|
193 |
C |
p.
|
article
|
| 7 |
Evaluating intestinal absorption of peptide Met-Lys-Pro in casein hydrolysate using Caco-2 and human iPS cell-derived small intestinal epithelial cells
|
YAGO, Takumi
|
|
|
193 |
C |
p.
|
article
|
| 8 |
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14
|
Xie, Jizhou
|
|
|
193 |
C |
p.
|
article
|
| 9 |
Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time
|
Coria-Hinojosa, Lizbeth M.
|
|
|
193 |
C |
p.
|
article
|
| 10 |
Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis
|
Zhou, Cheng-Xiang
|
|
|
193 |
C |
p.
|
article
|
| 11 |
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
|
Wang, Jie-Qiong
|
|
|
193 |
C |
p.
|
article
|
| 12 |
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments
|
Su, Congyan
|
|
|
193 |
C |
p.
|
article
|
| 13 |
Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
|
da Silva Duarte, Vinicius
|
|
|
193 |
C |
p.
|
article
|
| 14 |
Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates
|
Zhang, Rui
|
|
|
193 |
C |
p.
|
article
|
| 15 |
Multiscale modeling of solid starch-based foods digestion in the intestinal tract for dietary property-based glycemic prediction
|
Qin, Yifan
|
|
|
193 |
C |
p.
|
article
|
| 16 |
Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press
|
Dussling, Stefan
|
|
|
193 |
C |
p.
|
article
|
| 17 |
Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective
|
Bafumo, Roberto F.
|
|
|
193 |
C |
p.
|
article
|
| 18 |
Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder
|
Teresa Fernández-Felipe, M.
|
|
|
193 |
C |
p.
|
article
|
| 19 |
Pore shape matters – In-situ investigation of freeze-drying kinetics by 4D XCT methods
|
Gruber, Sebastian
|
|
|
193 |
C |
p.
|
article
|
| 20 |
Research progress on detection of foodborne pathogens: The more rapid and accurate answer to food safety
|
Gao, Ruoxuan
|
|
|
193 |
C |
p.
|
article
|
| 21 |
“That Looks Like My Kitchen!” − Personalized context by usage frequency and familiarity influences consumer perception and liking of chicken nuggets in VR
|
Man, Kym
|
|
|
193 |
C |
p.
|
article
|
| 22 |
Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry
|
Zhu, Rui
|
|
|
193 |
C |
p.
|
article
|
| 23 |
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
|
D’Almeida, Carolina Thomaz dos Santos
|
|
|
193 |
C |
p.
|
article
|
Journal description