| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrigendum to “Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces” [Food Res. Int. 173(Part 2) (2023) 113390]
|
Desta, Kebede Taye
|
|
|
185 |
C |
p.
|
artikel
|
| 2 |
Corrigendum to “Effect of exogenous phytohormone treatment on antioxidant activity, enzyme activity and phenolic content in wheat sprouts and identification of metabolites of control and treated samples by UHPLC-MS analysis” [Food Res. Int., 169 (2023) 112811]
|
Yadav, Anjali
|
|
|
185 |
C |
p.
|
artikel
|
| 3 |
Corrigendum to “Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review” [Food Res. Int. 157 (2022) 111376]
|
Parikh, Panam
|
|
|
185 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
185 |
C |
p.
|
artikel
|
| 5 |
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
|
Das, Dipak
|
|
|
185 |
C |
p.
|
artikel
|
| 6 |
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
|
Chen, Yachun
|
|
|
185 |
C |
p.
|
artikel
|
| 7 |
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
|
Ma, Fang
|
|
|
185 |
C |
p.
|
artikel
|
| 8 |
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
|
Wu, Jiawu
|
|
|
185 |
C |
p.
|
artikel
|
| 9 |
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
|
Li, Siqi
|
|
|
185 |
C |
p.
|
artikel
|
| 10 |
pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues
|
Xue, Zixi
|
|
|
185 |
C |
p.
|
artikel
|
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