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                                       Details for article 8 of 10 found articles
 
 
  Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
 
 
Title: Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Author: Wu, Jiawu
Tang, Yingjiao
Zhang, Ming
Chen, Wenxue
Chen, Haiming
Zhong, Qiuping
Pei, Jianfei
He, Rongrong
Chen, Weijun
Appeared in: Food research international
Paging: Volume 185 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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