| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae
|
Li, Na
|
|
|
153 |
C |
p.
|
artikel
|
| 2 |
Camel milk: A review of its nutritional value, heat stability, and potential food products
|
Ho, Thao M.
|
|
|
153 |
C |
p.
|
artikel
|
| 3 |
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization
|
Folliero, Veronica
|
|
|
153 |
C |
p.
|
artikel
|
| 4 |
Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides
|
Feng, Yuqin
|
|
|
153 |
C |
p.
|
artikel
|
| 5 |
Comprehensive metabolite analysis of wheat dough in a continuous heating process
|
Cheng, Kunya
|
|
|
153 |
C |
p.
|
artikel
|
| 6 |
Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads
|
Baião, Luís F.
|
|
|
153 |
C |
p.
|
artikel
|
| 7 |
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
|
Wang, Zhirong
|
|
|
153 |
C |
p.
|
artikel
|
| 8 |
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
|
Ye, Zi
|
|
|
153 |
C |
p.
|
artikel
|
| 9 |
Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type douchi during fermentation
|
Zhang, Panwen
|
|
|
153 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
153 |
C |
p.
|
artikel
|
| 11 |
Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study
|
Chen, Kang
|
|
|
153 |
C |
p.
|
artikel
|
| 12 |
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
|
Zhu, Min
|
|
|
153 |
C |
p.
|
artikel
|
| 13 |
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
|
Song, Xiao
|
|
|
153 |
C |
p.
|
artikel
|
| 14 |
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
|
Luiza Koop, Betina
|
|
|
153 |
C |
p.
|
artikel
|
| 15 |
Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier
|
de Oliveira Felipe, Lorena
|
|
|
153 |
C |
p.
|
artikel
|
| 16 |
High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review
|
Li, Lingxi
|
|
|
153 |
C |
p.
|
artikel
|
| 17 |
Influence of the ripening chamber’s geographical location on dry-cured Iberian ham’s key odorants
|
Segura-Borrego, MP.
|
|
|
153 |
C |
p.
|
artikel
|
| 18 |
Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry
|
Wu, Yaqiong
|
|
|
153 |
C |
p.
|
artikel
|
| 19 |
Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice
|
Zhang, Yongli
|
|
|
153 |
C |
p.
|
artikel
|
| 20 |
Microplastics in seafood: Relative input of Mytilus galloprovincialis and table salt in mussel dishes
|
Masiá, Paula
|
|
|
153 |
C |
p.
|
artikel
|
| 21 |
Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing
|
Jia, Wei
|
|
|
153 |
C |
p.
|
artikel
|
| 22 |
Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network
|
Bo, Weichen
|
|
|
153 |
C |
p.
|
artikel
|
| 23 |
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
|
Antonelo, Daniel S.
|
|
|
153 |
C |
p.
|
artikel
|
| 24 |
Quercetin is a substrate not an inhibitor of tyrosinase - comments on “Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism” published by Fan et al. (2017)
|
Wojtasek, Hubert
|
|
|
153 |
C |
p.
|
artikel
|
| 25 |
Response to the comments published in Food Res Int. 2022,153,110944
|
Zhang, Guowen
|
|
|
153 |
C |
p.
|
artikel
|
| 26 |
The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity
|
Song, Xiaoran
|
|
|
153 |
C |
p.
|
artikel
|
| 27 |
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
|
Ma, Tingting
|
|
|
153 |
C |
p.
|
artikel
|
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