Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Titel:
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Auteur:
Luiza Koop, Betina Nascimento da Silva, Milena Diniz da Silva, Fabíola Thayres dos Santos Lima, Kennya Santos Soares, Lenilton José de Andrade, Cristiano Ayala Valencia, Germán Rodrigues Monteiro, Alcilene