| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment
|
Ballesteros-Vivas, Diego
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 2 |
An unfamiliar social presence reduces facial disgust responses to food stimuli
|
Nath, Elizabeth C.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 3 |
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
|
Sun, Fengting
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 4 |
Assessment of variation in paddy microbial communities under different storage temperatures and relative humidity by Illumina sequencing analysis
|
Chai, Qinqin
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 5 |
Bacterial diversity in Korean temple kimchi fermentation
|
Lee, Moeun
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 6 |
Bioprocess development for the production of novel oleogels from soybean and microbial oils
|
Papadaki, Aikaterini
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 7 |
Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis
|
Mi, Si
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 8 |
Chemical and sensory characterization of Brazilian virgin olive oils
|
Zago, Lilia
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 9 |
Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
|
Llorach, Rafael
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 10 |
Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans
|
Badmos, Sabur
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 11 |
Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS E and their anti-obesity effect in vivo
|
Amaya-Cruz, Diana
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 12 |
Corrigendum to “Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach” [Food Research International 112 (2018) 143–151]
|
Fernández-Pacheco, Pilar
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 13 |
Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments” [Food Research International 123 (2019) 662–673]
|
Gao, Yu
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 14 |
Development of a stir bar sorptive extraction method to study different beer styles volatile profiles
|
Ruvalcaba, José E.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 15 |
Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products
|
Jofré, Anna
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 16 |
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices
|
Wang, Qian Janice
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 17 |
Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
|
Zhao, Linlin
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 19 |
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines
|
Dachery, Bruna
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 20 |
Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolate
|
Wang, Yingxin
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 21 |
Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS
|
Genovese, Alessandro
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 22 |
Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
|
Criado, Celia
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 23 |
Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances
|
Rifna, E.J.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 24 |
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries
|
Crupi, Pasquale
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 25 |
Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg(II) against H2O2-induced cellular oxidative stress
|
Xu, Wei
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 26 |
Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles
|
Geng, Dong-Hui
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 27 |
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
|
Morais, Suênia Gabriela Gonçalves
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 28 |
Entomophagy: Nutritional, ecological, safety and legislation aspects
|
Raheem, Dele
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 29 |
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
|
Munekata, Paulo E.S.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 30 |
Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
|
Jiang, Hui
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 31 |
Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery
|
Virdi, Amardeep Singh
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 32 |
Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
|
Cotabarren, Ivana M.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 33 |
Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin
|
Kharat, Mahesh
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 34 |
Foliar application is an effective method for incorporating selenium into peanut leaf proteins with antioxidant activities
|
Gao, Qi
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 35 |
Fungal L-asparaginase: Strategies for production and food applications
|
da Cunha, Marília Crivelari
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 36 |
Guidelines for the design of (optimal) isothermal inactivation experiments
|
Peñalver-Soto, Jose Lucas
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 37 |
How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy
|
Rebollar, Rubén
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 38 |
Identification and characterization of polyphenols in different varieties of Camellia oleifera seed cakes by UPLC-QTOF-MS
|
Hong, Chenchen
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 39 |
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
|
Senizza, Biancamaria
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 40 |
Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae
|
Ribeiro, Valéria Rampazzo
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 41 |
Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique
|
Chalella Mazzocato, Marcella
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 42 |
In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach
|
Rocchetti, Gabriele
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 43 |
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
|
Murador, Daniella C.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 44 |
Isoorientin attenuates benzo[a]pyrene-induced colonic injury and gut microbiota disorders in mice
|
He, Shenyuan
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 45 |
Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis
|
Vasconcelos Neto, Milton Cabral de
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 46 |
Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning
|
Jeon, Da-young
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 47 |
Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
|
Cruz-Chamorro, Ivan
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 48 |
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
|
Sieiro-Sampedro, T.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 49 |
Milk fat globules, a novel carrier for delivery of exogenous cholecalciferol
|
Alshehab, Maha
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 50 |
Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis
|
Wan, Peng
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 51 |
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
|
Alcalde-Eon, Cristina
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 52 |
Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis
|
de Souza Campos Junior, Francisco Alberto
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 53 |
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
|
Palmeira, Luís
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 54 |
Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids
|
Dorta, E.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 55 |
Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review
|
Pereira, Gustavo Araujo
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 56 |
Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
|
Zeng, Ping
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 57 |
Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract
|
Campos de Siqueira, Francilia
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 58 |
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
|
González Flores, Melisa
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 59 |
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment
|
Reis Lima, M.J.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 60 |
Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition
|
Ferreira, Bruno Luís
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 61 |
Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process
|
Garcia, Marcelo Valle
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 62 |
Study of enrichment difference of 64 elements among white tea subtypes and tea leaves of different maturity using inductively coupled plasma mass spectrometry
|
Zhang, Junjie
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 63 |
Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach
|
Sahin, Aylin W.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 64 |
Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses
|
Moran, Lara
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 65 |
The changes in the release level of polyunsaturated fatty acids (ω-3 and ω-6) and lipids in the untreated and water-soaked chia seed
|
Zare, Tannaz
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 66 |
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
|
Wall-Martínez, Hiram A.
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 67 |
The visual appearance of beer: A review concerning visually-determined expectations and their consequences for perception
|
Van Doorn, George
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 68 |
Ultrasound treatment of frozen crayfish with chitosan Nano-composite water-retaining agent: Influence on cryopreservation and storage qualities
|
Sun, Yanan
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 69 |
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
|
Chihoub, Wiem
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 70 |
Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis
|
Reque, Priscilla Magro
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 71 |
Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial
|
Adriano, Lia Silveira
|
|
2019
|
126 |
C |
p.
|
artikel
|
| 72 |
Yeast diversity investigation of Vitis davidii Föex during spontaneous fermentations using culture-dependent and high-throughput sequencing approaches
|
Wang, Chunxiao
|
|
2019
|
126 |
C |
p.
|
artikel
|
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