| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates
|
Torres-Hernandez, Marcela
|
|
2018
|
85 |
C |
p. 137-143
|
artikel
|
| 2 |
A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder
|
Limm, William
|
|
2018
|
85 |
C |
p. 177-183
|
artikel
|
| 3 |
Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta)
|
Monti, Lucia
|
|
2018
|
85 |
C |
p. 121-128
|
artikel
|
| 4 |
A universal PCR method and its application in sequence-based identification of microorganisms in dairy
|
Zhang, Hongfa
|
|
2018
|
85 |
C |
p. 41-48
|
artikel
|
| 5 |
Authentication of retail cheeses based on fatty acid composition and multivariate data analysis
|
Vargas-Bello-Pérez, Einar
|
|
2018
|
85 |
C |
p. 280-284
|
artikel
|
| 6 |
Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt
|
Kamal, Rania M.
|
|
2018
|
85 |
C |
p. 1-7
|
artikel
|
| 7 |
Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures
|
Coton, Monika
|
|
2018
|
85 |
C |
p. 21-26
|
artikel
|
| 8 |
Characterisation of African elephant beta casein and its relevance to the chemistry of caseins and casein micelles
|
Madende, Moses
|
|
2018
|
85 |
C |
p. 112-120
|
artikel
|
| 9 |
Cholesterol oxidation products in kefir from goats’ milk during storage
|
Kaczyński, Łukasz K.
|
|
2018
|
85 |
C |
p. 35-40
|
artikel
|
| 10 |
Colostrum immunoglobulins: Processing, preservation and application aspects
|
Borad, Sanket G.
|
|
2018
|
85 |
C |
p. 201-210
|
artikel
|
| 11 |
Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness
|
Cheng, Hong
|
|
2018
|
85 |
C |
p. 225-236
|
artikel
|
| 12 |
Editorial Board
|
|
|
2018
|
85 |
C |
p. ii
|
artikel
|
| 13 |
Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
|
Vargas-Bello-Pérez, E.
|
|
2018
|
85 |
C |
p. 8-15
|
artikel
|
| 14 |
Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate
|
Ho, Quang Tri
|
|
2018
|
85 |
C |
p. 219-224
|
artikel
|
| 15 |
Forced syneresis determination results from commercial cream cheese samples
|
Wolfschoon-Pombo, Alan F.
|
|
2018
|
85 |
C |
p. 129-136
|
artikel
|
| 16 |
Impact of Lactobacillus plantarum ST-III on the composition of infant gut microbiota and its potential synergism with breast milk and infant formula as revealed by an in vitro study
|
Yan, Minghui
|
|
2018
|
85 |
C |
p. 66-72
|
artikel
|
| 17 |
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
|
Andersson, I.M.
|
|
2018
|
85 |
C |
p. 86-95
|
artikel
|
| 18 |
Influence of lactococcal surface properties on cell retention and distribution in cheese curd
|
Tarazanova, M.
|
|
2018
|
85 |
C |
p. 73-78
|
artikel
|
| 19 |
Macronutrient and micronutrient composition of breast milk from women of different ages and dietary habits in Shanghai area
|
Su, Mi-ya
|
|
2018
|
85 |
C |
p. 27-34
|
artikel
|
| 20 |
Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria
|
Sadiq, Faizan A.
|
|
2018
|
85 |
C |
p. 159-168
|
artikel
|
| 21 |
Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies
|
Alves, Virgínia Farias
|
|
2018
|
85 |
C |
p. 247-253
|
artikel
|
| 22 |
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331
|
Solieri, Lisa
|
|
2018
|
85 |
C |
p. 237-246
|
artikel
|
| 23 |
Perspectives on casein interactions
|
Lucey, John A.
|
|
2018
|
85 |
C |
p. 56-65
|
artikel
|
| 24 |
Physical and microbiological properties of yoghurt powder produced by refractance window drying
|
Tontul, İsmail
|
|
2018
|
85 |
C |
p. 169-176
|
artikel
|
| 25 |
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
|
Liu, Guanchen
|
|
2018
|
85 |
C |
p. 16-20
|
artikel
|
| 26 |
Purification of lactulose derived-galactooligosaccharides from enzymatic reaction mixtures
|
Julio-González, Lesbia Cristina
|
|
2018
|
85 |
C |
p. 79-85
|
artikel
|
| 27 |
Rennet coagulation properties of milk in the presence of MFGM fragments isolated from raw – and pasteurised-cream buttermilk
|
Gauvin, Marie-Pierre
|
|
2018
|
85 |
C |
p. 153-158
|
artikel
|
| 28 |
Research on histamine in cheese by response surface methodology and its exposure risk in China
|
Liu, Jing
|
|
2018
|
85 |
C |
p. 263-269
|
artikel
|
| 29 |
Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting
|
Alewijn, Martin
|
|
2018
|
85 |
C |
p. 211-218
|
artikel
|
| 30 |
Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS)
|
Cama-Moncunill, Xavier
|
|
2018
|
85 |
C |
p. 49-55
|
artikel
|
| 31 |
Selective hydrolysis of whey proteins using a flow-through monolithic reactor with large pore size and immobilised trypsin
|
Mao, Yuhong
|
|
2018
|
85 |
C |
p. 96-104
|
artikel
|
| 32 |
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese
|
Braghieri, Ada
|
|
2018
|
85 |
C |
p. 254-262
|
artikel
|
| 33 |
The effect of direct and indirect heat treatment on the attributes of whey protein beverages
|
Kelleher, Clodagh M.
|
|
2018
|
85 |
C |
p. 144-152
|
artikel
|
| 34 |
The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism
|
Nuora, A.
|
|
2018
|
85 |
C |
p. 184-190
|
artikel
|
| 35 |
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality
|
Wenzel, Claudia
|
|
2018
|
85 |
C |
p. 191-200
|
artikel
|
| 36 |
The effect of thiol reagents on the denaturation of the whey protein in milk and whey protein concentrate solutions
|
Nguyen, Nguyen H.A.
|
|
2018
|
85 |
C |
p. 285-293
|
artikel
|
| 37 |
Thermal denaturation kinetics of whey proteins in reverse osmosis and nanofiltration sweet whey concentrates
|
Marx, Melanie
|
|
2018
|
85 |
C |
p. 270-279
|
artikel
|
| 38 |
Time consolidation of skim milk powder near the glass transition temperature
|
Schulnies, Frank
|
|
2018
|
85 |
C |
p. 105-111
|
artikel
|
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