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Journal description
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Details for article 32 of 38 found articles
| Title: |
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese |
| Author: |
Braghieri, Ada Zotta, Teresa Morone, Giuseppe Piazzolla, Nicoletta Majlesi, Majid Napolitano, Fabio |
| Appeared in: |
International dairy journal |
| Paging: | Volume 85 (2018) nr. C pages 254-262 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 38 found articles
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