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                                       Details for article 24 of 38 found articles
 
 
  Physical and microbiological properties of yoghurt powder produced by refractance window drying
 
 
Title: Physical and microbiological properties of yoghurt powder produced by refractance window drying
Author: Tontul, İsmail
Ergin, Firuze
Eroğlu, Emrah
Küçükçetin, Ahmet
Topuz, Ayhan
Appeared in: International dairy journal
Paging: Volume 85 (2018) nr. C pages 169-176
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 38 found articles
 
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