Digitale Bibliotheek
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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A critical assessment of four most probable number procedures for routine enumeration of cheese-damaging clostridia in milk Brändle, J.
2017
73 C p. 109-115
7 p.
artikel
2 Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese Aspri, Maria
2017
73 C p. 1-9
9 p.
artikel
3 A tribological analysis of cream cheeses manufactured with different fat content Ningtyas, Dian Widya
2017
73 C p. 155-165
11 p.
artikel
4 Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour Vahedifar, Amir
2017
73 C p. 136-143
8 p.
artikel
5 Calendar 2017
73 C p. I-
1 p.
artikel
6 Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk Fugl, Angelina
2017
73 C p. 19-24
6 p.
artikel
7 Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese Loudiyi, M.
2017
73 C p. 116-127
12 p.
artikel
8 Dietary calcium from dairy, body composition and glycaemic control in patients with type 2 diabetes pursuing an energy restricted diet: A parallel group randomised clinical trial Gomes, Júnia Maria Geraldo
2017
73 C p. 50-56
7 p.
artikel
9 Diversity of Bacillus cereus strains in extended shelf life Mugadza, Desmond T.
2017
73 C p. 144-150
7 p.
artikel
10 Dromedary camel milk proteins, a source of peptides having biological activities – A review Mati, Abderrahmane
2017
73 C p. 25-37
13 p.
artikel
11 Editorial Board 2017
73 C p. IFC-
1 p.
artikel
12 Effect of calcium reduction on the properties of half-fat Cheddar-style cheeses with full-salt or half-salt McCarthy, Catherine M.
2017
73 C p. 38-49
12 p.
artikel
13 High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions Cheng, Hong
2017
73 C p. 166-174
9 p.
artikel
14 Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation Gaspard, Sophie J.
2017
73 C p. 98-108
11 p.
artikel
15 Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products Ohlsson, Jonas A.
2017
73 C p. 151-154
4 p.
artikel
16 Molecular modification associated with the heat treatment of bovine milk Gathercole, Jessica
2017
73 C p. 74-83
10 p.
artikel
17 Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations Fan, Qi
2017
73 C p. 128-135
8 p.
artikel
18 Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula McCarthy, Noel A.
2017
73 C p. 57-62
6 p.
artikel
19 Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products Robertson, Rosalind E.
2017
73 C p. 10-18
9 p.
artikel
20 The combined effects of fat content, calcium chloride, and coagulant concentration on the development of cheese curd structure Moudrá, Kateřina
2017
73 C p. 92-97
6 p.
artikel
21 The effect of temperature on the development of browning of amorphous and crystalline lactose Ranger, Helene
2017
73 C p. 63-67
5 p.
artikel
22 The β-lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay Indyk, Harvey E.
2017
73 C p. 68-73
6 p.
artikel
23 Whey protein film properties as affected by ultraviolet treatment under alkaline conditions Díaz, Olga
2017
73 C p. 84-91
8 p.
artikel
                             23 gevonden resultaten
 
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