nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A critical assessment of four most probable number procedures for routine enumeration of cheese-damaging clostridia in milk
|
Brändle, J. |
|
2017 |
73 |
C |
p. 109-115 7 p. |
artikel |
2 |
Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese
|
Aspri, Maria |
|
2017 |
73 |
C |
p. 1-9 9 p. |
artikel |
3 |
A tribological analysis of cream cheeses manufactured with different fat content
|
Ningtyas, Dian Widya |
|
2017 |
73 |
C |
p. 155-165 11 p. |
artikel |
4 |
Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour
|
Vahedifar, Amir |
|
2017 |
73 |
C |
p. 136-143 8 p. |
artikel |
5 |
Calendar
|
|
|
2017 |
73 |
C |
p. I- 1 p. |
artikel |
6 |
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
|
Fugl, Angelina |
|
2017 |
73 |
C |
p. 19-24 6 p. |
artikel |
7 |
Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese
|
Loudiyi, M. |
|
2017 |
73 |
C |
p. 116-127 12 p. |
artikel |
8 |
Dietary calcium from dairy, body composition and glycaemic control in patients with type 2 diabetes pursuing an energy restricted diet: A parallel group randomised clinical trial
|
Gomes, Júnia Maria Geraldo |
|
2017 |
73 |
C |
p. 50-56 7 p. |
artikel |
9 |
Diversity of Bacillus cereus strains in extended shelf life
|
Mugadza, Desmond T. |
|
2017 |
73 |
C |
p. 144-150 7 p. |
artikel |
10 |
Dromedary camel milk proteins, a source of peptides having biological activities – A review
|
Mati, Abderrahmane |
|
2017 |
73 |
C |
p. 25-37 13 p. |
artikel |
11 |
Editorial Board
|
|
|
2017 |
73 |
C |
p. IFC- 1 p. |
artikel |
12 |
Effect of calcium reduction on the properties of half-fat Cheddar-style cheeses with full-salt or half-salt
|
McCarthy, Catherine M. |
|
2017 |
73 |
C |
p. 38-49 12 p. |
artikel |
13 |
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
|
Cheng, Hong |
|
2017 |
73 |
C |
p. 166-174 9 p. |
artikel |
14 |
Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation
|
Gaspard, Sophie J. |
|
2017 |
73 |
C |
p. 98-108 11 p. |
artikel |
15 |
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
|
Ohlsson, Jonas A. |
|
2017 |
73 |
C |
p. 151-154 4 p. |
artikel |
16 |
Molecular modification associated with the heat treatment of bovine milk
|
Gathercole, Jessica |
|
2017 |
73 |
C |
p. 74-83 10 p. |
artikel |
17 |
Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations
|
Fan, Qi |
|
2017 |
73 |
C |
p. 128-135 8 p. |
artikel |
18 |
Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula
|
McCarthy, Noel A. |
|
2017 |
73 |
C |
p. 57-62 6 p. |
artikel |
19 |
Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products
|
Robertson, Rosalind E. |
|
2017 |
73 |
C |
p. 10-18 9 p. |
artikel |
20 |
The combined effects of fat content, calcium chloride, and coagulant concentration on the development of cheese curd structure
|
Moudrá, Kateřina |
|
2017 |
73 |
C |
p. 92-97 6 p. |
artikel |
21 |
The effect of temperature on the development of browning of amorphous and crystalline lactose
|
Ranger, Helene |
|
2017 |
73 |
C |
p. 63-67 5 p. |
artikel |
22 |
The β-lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay
|
Indyk, Harvey E. |
|
2017 |
73 |
C |
p. 68-73 6 p. |
artikel |
23 |
Whey protein film properties as affected by ultraviolet treatment under alkaline conditions
|
Díaz, Olga |
|
2017 |
73 |
C |
p. 84-91 8 p. |
artikel |