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                                       Details for article 17 of 23 found articles
 
 
  Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations
 
 
Title: Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations
Author: Fan, Qi
Wang, Lei
Song, Yuanda
Fang, Zheng
Subirade, Muriel
Liang, Li
Appeared in: International dairy journal
Paging: Volume 73 (2017) nr. C pages 8 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands