| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection
|
Tellez, Angela
|
|
2011
|
21 |
9 |
p. 607-614
8 p.
|
artikel
|
| 2 |
Bacteriophages in milk fermentations: Diversity fluctuations of normal and failed fermentations
|
Kleppen, Hans Petter
|
|
2011
|
21 |
9 |
p. 592-600
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2011
|
21 |
9 |
p. I-
1 p.
|
artikel
|
| 4 |
Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment
|
Geng, Xiao Lu
|
|
2011
|
21 |
9 |
p. 711-717
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
21 |
9 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt
|
Torres, Isabel Celigueta
|
|
2011
|
21 |
9 |
p. 645-655
11 p.
|
artikel
|
| 7 |
Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt
|
Guyot, C.
|
|
2011
|
21 |
9 |
p. 628-635
8 p.
|
artikel
|
| 8 |
Effects of high pressure treatment of mix on ice cream manufacture
|
Huppertz, Thom
|
|
2011
|
21 |
9 |
p. 718-726
9 p.
|
artikel
|
| 9 |
Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt
|
Guggisberg, D.
|
|
2011
|
21 |
9 |
p. 636-644
9 p.
|
artikel
|
| 10 |
IDF Symposium on Microstructure of Dairy Products, 9–11 June 2010, Tromsø – Norway
|
Dewettinck, Koen
|
|
2011
|
21 |
9 |
p. 663-
1 p.
|
artikel
|
| 11 |
Inherent and process-induced hydrophobicity influences aroma retention in fat-free dairy matrices
|
Heilig, Andrej
|
|
2011
|
21 |
9 |
p. 696-702
7 p.
|
artikel
|
| 12 |
Isothermal crystallization behaviour of milk fat in bulk and emulsified state
|
Fredrick, E.
|
|
2011
|
21 |
9 |
p. 685-695
11 p.
|
artikel
|
| 13 |
Microbiological and chemical properties of Norwegian kefir during storage
|
Grønnevik, Heidi
|
|
2011
|
21 |
9 |
p. 601-606
6 p.
|
artikel
|
| 14 |
New insights into the citrate metabolism of Enterococcus faecium FAIR-E 198 and its possible impact on the production of fermented dairy products
|
De Vuyst, Luc
|
|
2011
|
21 |
9 |
p. 580-585
6 p.
|
artikel
|
| 15 |
New insights into the exopolysaccharide production of Streptococcus thermophilus
|
De Vuyst, Luc
|
|
2011
|
21 |
9 |
p. 586-591
6 p.
|
artikel
|
| 16 |
On how κ-casein affects the interactions between the heat-induced whey protein/κ-casein complexes and the casein micelles during the acid gelation of skim milk
|
Morand, Marion
|
|
2011
|
21 |
9 |
p. 670-678
9 p.
|
artikel
|
| 17 |
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
|
Gonzalez-Gonzalez, C.R.
|
|
2011
|
21 |
9 |
p. 615-622
8 p.
|
artikel
|
| 18 |
Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy
|
Corredig, M.
|
|
2011
|
21 |
9 |
p. 679-684
6 p.
|
artikel
|
| 19 |
Science and technology of fermented milks
|
Abrahamsen, Roger K.
|
|
2011
|
21 |
9 |
p. 579-
1 p.
|
artikel
|
| 20 |
Study of chymosin hydrolysis of casein micelles under ultra high pressure: Effect on re-association upon pressure release
|
Heinrich, Martin
|
|
2011
|
21 |
9 |
p. 664-669
6 p.
|
artikel
|
| 21 |
The probiotic Lactobacillus gasseri SBT2055 inhibits enlargement of visceral adipocytes and upregulation of serum soluble adhesion molecule (sICAM-1) in rats
|
Kadooka, Yukio
|
|
2011
|
21 |
9 |
p. 623-627
5 p.
|
artikel
|
| 22 |
The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels
|
Kristo, Eleana
|
|
2011
|
21 |
9 |
p. 656-662
7 p.
|
artikel
|
| 23 |
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
|
Betz, Michael
|
|
2011
|
21 |
9 |
p. 703-710
8 p.
|
artikel
|
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