nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation
|
Serra, M. |
|
2007 |
17 |
7 |
p. 782-790 9 p. |
artikel |
2 |
Analysis of particle-gun-derived dairy powder stickiness curves
|
Paterson, Anthony H. |
|
2007 |
17 |
7 |
p. 860-865 6 p. |
artikel |
3 |
Calendar
|
|
|
2007 |
17 |
7 |
p. I-II nvt p. |
artikel |
4 |
Design of a novel recombination system
|
Trinh, Binh |
|
2007 |
17 |
7 |
p. 866-871 6 p. |
artikel |
5 |
Editorial Board
|
|
|
2007 |
17 |
7 |
p. IFC- 1 p. |
artikel |
6 |
Effect of cook temperature on primary proteolysis and predicted residual chymosin activity of a semi-hard cheese manufactured using thermophilic cultures
|
Sheehan, Jeremiah J. |
|
2007 |
17 |
7 |
p. 826-834 9 p. |
artikel |
7 |
Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels
|
Hallén, Elin |
|
2007 |
17 |
7 |
p. 791-799 9 p. |
artikel |
8 |
Effect of potato starch addition on the acid gelation of milk
|
Oh, H.E. |
|
2007 |
17 |
7 |
p. 808-815 8 p. |
artikel |
9 |
Effect of transglutaminase on rheological properties and microstructure of chemically acidified sodium caseinate gels
|
Myllärinen, P. |
|
2007 |
17 |
7 |
p. 800-807 8 p. |
artikel |
10 |
Evaluation of the efficacy of whey protein to ameliorate the toxic effects of aflatoxins in rats
|
Saleh, Zeinab A. |
|
2007 |
17 |
7 |
p. 854-859 6 p. |
artikel |
11 |
Flow behaviour of inulin–milk beverages. Influence of inulin average chain length and of milk fat content
|
Villegas, B. |
|
2007 |
17 |
7 |
p. 776-781 6 p. |
artikel |
12 |
Functional activity of commercial prebiotics
|
Huebner, J. |
|
2007 |
17 |
7 |
p. 770-775 6 p. |
artikel |
13 |
Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation
|
Bolder, Suzanne G. |
|
2007 |
17 |
7 |
p. 846-853 8 p. |
artikel |
14 |
Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat
|
Muñoz, A. |
|
2007 |
17 |
7 |
p. 760-769 10 p. |
artikel |
15 |
Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction
|
Havemose, M.S. |
|
2007 |
17 |
7 |
p. 746-752 7 p. |
artikel |
16 |
Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses
|
Martín-del-Campo, S.T. |
|
2007 |
17 |
7 |
p. 835-845 11 p. |
artikel |
17 |
Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein
|
Egito, A.S. |
|
2007 |
17 |
7 |
p. 816-825 10 p. |
artikel |
18 |
Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures
|
López-Calleja, I. |
|
2007 |
17 |
7 |
p. 729-736 8 p. |
artikel |
19 |
The difference in transfer of all-rac-α-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability
|
Slots, Tina |
|
2007 |
17 |
7 |
p. 737-745 9 p. |
artikel |
20 |
Vitamin D3 fortification and quantification in processed dairy products
|
Kazmi, Syed Arif |
|
2007 |
17 |
7 |
p. 753-759 7 p. |
artikel |