| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation
|
Serra, M.
|
|
2007
|
17 |
7 |
p. 782-790
9 p.
|
article
|
| 2 |
Analysis of particle-gun-derived dairy powder stickiness curves
|
Paterson, Anthony H.
|
|
2007
|
17 |
7 |
p. 860-865
6 p.
|
article
|
| 3 |
Calendar
|
|
|
2007
|
17 |
7 |
p. I-II
nvt p.
|
article
|
| 4 |
Design of a novel recombination system
|
Trinh, Binh
|
|
2007
|
17 |
7 |
p. 866-871
6 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2007
|
17 |
7 |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of cook temperature on primary proteolysis and predicted residual chymosin activity of a semi-hard cheese manufactured using thermophilic cultures
|
Sheehan, Jeremiah J.
|
|
2007
|
17 |
7 |
p. 826-834
9 p.
|
article
|
| 7 |
Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels
|
Hallén, Elin
|
|
2007
|
17 |
7 |
p. 791-799
9 p.
|
article
|
| 8 |
Effect of potato starch addition on the acid gelation of milk
|
Oh, H.E.
|
|
2007
|
17 |
7 |
p. 808-815
8 p.
|
article
|
| 9 |
Effect of transglutaminase on rheological properties and microstructure of chemically acidified sodium caseinate gels
|
Myllärinen, P.
|
|
2007
|
17 |
7 |
p. 800-807
8 p.
|
article
|
| 10 |
Evaluation of the efficacy of whey protein to ameliorate the toxic effects of aflatoxins in rats
|
Saleh, Zeinab A.
|
|
2007
|
17 |
7 |
p. 854-859
6 p.
|
article
|
| 11 |
Flow behaviour of inulin–milk beverages. Influence of inulin average chain length and of milk fat content
|
Villegas, B.
|
|
2007
|
17 |
7 |
p. 776-781
6 p.
|
article
|
| 12 |
Functional activity of commercial prebiotics
|
Huebner, J.
|
|
2007
|
17 |
7 |
p. 770-775
6 p.
|
article
|
| 13 |
Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation
|
Bolder, Suzanne G.
|
|
2007
|
17 |
7 |
p. 846-853
8 p.
|
article
|
| 14 |
Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat
|
Muñoz, A.
|
|
2007
|
17 |
7 |
p. 760-769
10 p.
|
article
|
| 15 |
Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction
|
Havemose, M.S.
|
|
2007
|
17 |
7 |
p. 746-752
7 p.
|
article
|
| 16 |
Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses
|
Martín-del-Campo, S.T.
|
|
2007
|
17 |
7 |
p. 835-845
11 p.
|
article
|
| 17 |
Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein
|
Egito, A.S.
|
|
2007
|
17 |
7 |
p. 816-825
10 p.
|
article
|
| 18 |
Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures
|
López-Calleja, I.
|
|
2007
|
17 |
7 |
p. 729-736
8 p.
|
article
|
| 19 |
The difference in transfer of all-rac-α-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability
|
Slots, Tina
|
|
2007
|
17 |
7 |
p. 737-745
9 p.
|
article
|
| 20 |
Vitamin D3 fortification and quantification in processed dairy products
|
Kazmi, Syed Arif
|
|
2007
|
17 |
7 |
p. 753-759
7 p.
|
article
|
Journal description