| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of atmospheric cold plasma (ACP) for processing of raw bovine colostrum: Investigation of antimicrobial efficacy of different ACP treatments
|
Ravash, Negar
|
|
|
161 |
C |
p.
|
artikel
|
| 2 |
BCM-7 release from processed dairy products containing measured amounts of beta-casein variants
|
Smolenski, Grant
|
|
|
161 |
C |
p.
|
artikel
|
| 3 |
Combined effect of acidification temperature and different acids on microstructure and textural properties of heat and acid-induced milk gels
|
Cheng, Zhe
|
|
|
161 |
C |
p.
|
artikel
|
| 4 |
Comparative biological evaluation and identification of multifunctional endogenous and exogenous bioactive peptides in different matured Izmir Tulum cheeses
|
Akan, Ecem
|
|
|
161 |
C |
p.
|
artikel
|
| 5 |
Determining conditions for inactivation of multispecies biofilm cells by peracetic acid applying response surface methodology
|
Oliveira, Gabriel Silva
|
|
|
161 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
161 |
C |
p.
|
artikel
|
| 7 |
Effect of cheese coagulants on American-style natural cheese proteolysis and functional characteristics of process cheese made therefrom
|
Biswas, Ananya C.
|
|
|
161 |
C |
p.
|
artikel
|
| 8 |
Effect of sonication time on physical and foaming properties of pasteurized milk
|
binti Maklin, Siti Norazilah
|
|
|
161 |
C |
p.
|
artikel
|
| 9 |
High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheese
|
Coelho, Márcia C.
|
|
|
161 |
C |
p.
|
artikel
|
| 10 |
Impact of genetic variants on the separation efficiency of β-lactoglobulin during microfiltration of skim milk
|
Kelly, Liam M.
|
|
|
161 |
C |
p.
|
artikel
|
| 11 |
Impacts of seasons and regions on the physicochemical, microbiological and sensory characteristics of Kars Fresh Kashar cheeses
|
Koboyeva, Firuza
|
|
|
161 |
C |
p.
|
artikel
|
| 12 |
Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential
|
Ayağ, Neslihan
|
|
|
161 |
C |
p.
|
artikel
|
| 13 |
Milk osteopontin mediates zinc uptake in intestinal cells in the presence of phytic acid
|
Christensen, Brian
|
|
|
161 |
C |
p.
|
artikel
|
| 14 |
Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures
|
Barone, Giovanni
|
|
|
161 |
C |
p.
|
artikel
|
| 15 |
Omics approaches for the authentication of camel milk
|
Ait El Alia, Omar
|
|
|
161 |
C |
p.
|
artikel
|
| 16 |
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy
|
Shao, Yijing
|
|
|
161 |
C |
p.
|
artikel
|
| 17 |
Shiga toxin-producing Escherichi a coli in the milk production chain: Evaluation of virulence genes and clonal diversity of O157:H7 strains
|
Lopes, Patrícia Regina Kraschinski
|
|
|
161 |
C |
p.
|
artikel
|
| 18 |
Short communication: Evaluation of spore-former presence in caseinate, cheese and whey powders
|
Finton, Misti
|
|
|
161 |
C |
p.
|
artikel
|
| 19 |
Suitability of brilliant black reduction tests for the detection of antibiotics in buffalo and horse milk
|
Büthe, Theresa
|
|
|
161 |
C |
p.
|
artikel
|
| 20 |
The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
|
Zhou, Sitong
|
|
|
161 |
C |
p.
|
artikel
|
| 21 |
The impact of Lactiplantibacillus plantarum on the cream composition: Insight into changes of vitamin D3 content and fatty acid composition
|
Dyrda-Terniuk, Tetiana
|
|
|
161 |
C |
p.
|
artikel
|
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