The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Titel:
The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Auteur:
Zhou, Sitong Jacquier, Jean-Christophe Cama-Moncunill, Raquel Furlong, Hannah Castillo, Gabriela Gonzales Dunne, Peter Timlin, Mark Hennessy, Deirdre O’Donovan, Michael McCarthy, Kieran O’Callaghan, Tom F. Murphy, John P. Brodkorb, André Hogan, Sean A. Sheehan, Jeremiah J. Feeney, Emma L.