| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive overview of blue-veined cheeses
|
Ferroukhi, Imène
|
|
|
154 |
C |
p.
|
artikel
|
| 2 |
Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions
|
Wang, Zheng
|
|
|
154 |
C |
p.
|
artikel
|
| 3 |
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
|
Lalwani, Shruti
|
|
|
154 |
C |
p.
|
artikel
|
| 4 |
Comparison of Peribacillus simplex with Bacillus cereus and Paenibacillus odorifer according to heat resistance and low-temperature growth
|
Ohkubo, Yoshiaki
|
|
|
154 |
C |
p.
|
artikel
|
| 5 |
Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531]
|
Mc Entee, Sinead A.
|
|
|
154 |
C |
p.
|
artikel
|
| 6 |
Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelation
|
Ono, Wataru
|
|
|
154 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
154 |
C |
p.
|
artikel
|
| 8 |
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles
|
Darvishsefat, Novin
|
|
|
154 |
C |
p.
|
artikel
|
| 9 |
Effects of milk extracellular vesicles from bovine, human, and caprine origin on rotavirus infectivity in cultured human intestinal cells
|
Vangsøe, Caroline
|
|
|
154 |
C |
p.
|
artikel
|
| 10 |
Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt
|
Luo, Yuan
|
|
|
154 |
C |
p.
|
artikel
|
| 11 |
Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion
|
Zelikina, Daria
|
|
|
154 |
C |
p.
|
artikel
|
| 12 |
Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure – Functionality relationships
|
Zelikina, Daria
|
|
|
154 |
C |
p.
|
artikel
|
| 13 |
Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans
|
Giraldo, Néstor David
|
|
|
154 |
C |
p.
|
artikel
|
| 14 |
Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk
|
Knudsen, Lotte J.
|
|
|
154 |
C |
p.
|
artikel
|
| 15 |
Multiplex PCR for detection of camel milk adulteration with cattle and goat milk
|
Sarkar, Deepraj
|
|
|
154 |
C |
p.
|
artikel
|
| 16 |
Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese
|
Sassi, Ghada
|
|
|
154 |
C |
p.
|
artikel
|
| 17 |
Plant proteases and their application in dairy systems
|
Kaur, S.
|
|
|
154 |
C |
p.
|
artikel
|
| 18 |
Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice
|
Araújo, Emmanuella de Oliveira Moura
|
|
|
154 |
C |
p.
|
artikel
|
| 19 |
Quality, safety, and microbiological assessment of loose market milk and antibiotic resistance analysis of Escherichia coli isolates in different areas of Faisalabad, Pakistan
|
Khalid, Linta
|
|
|
154 |
C |
p.
|
artikel
|
| 20 |
Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment
|
Bing, Haojie
|
|
|
154 |
C |
p.
|
artikel
|
| 21 |
Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology
|
Chadha, Diksha
|
|
|
154 |
C |
p.
|
artikel
|
| 22 |
The effect of succinylation on the properties of αs1-casein enriched protein
|
Sun, Xiaoli
|
|
|
154 |
C |
p.
|
artikel
|
| 23 |
The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milk
|
Todaro, M.
|
|
|
154 |
C |
p.
|
artikel
|
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