| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of dairy product quality where chlorine-free cleaning is employed across the dairy processing chain from bacterial and chemical residue perspectives
|
Twomey, L.
|
|
|
146 |
C |
p.
|
artikel
|
| 2 |
Application of kefir for reduction of contaminants in the food industry: A systematic review
|
Asadi Touranlou, Fateme
|
|
|
146 |
C |
p.
|
artikel
|
| 3 |
Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments
|
Guo, Yinping
|
|
|
146 |
C |
p.
|
artikel
|
| 4 |
Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes
|
Chen, Chen
|
|
|
146 |
C |
p.
|
artikel
|
| 5 |
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
|
Terzioğlu, Murat Emre
|
|
|
146 |
C |
p.
|
artikel
|
| 6 |
Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages
|
Nicory, Isis Miranda Carvalho
|
|
|
146 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
146 |
C |
p.
|
artikel
|
| 8 |
Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
|
da Silva Rocha, Ramon
|
|
|
146 |
C |
p.
|
artikel
|
| 9 |
Evaluation of buffalo, cow, goat and camel milk consumption on multiple health outcomes in male and female Sprague Dawley rats
|
Amr, Maryam
|
|
|
146 |
C |
p.
|
artikel
|
| 10 |
Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents
|
How, Yu Hsuan
|
|
|
146 |
C |
p.
|
artikel
|
| 11 |
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?
|
Bakry, Ibrahim A.
|
|
|
146 |
C |
p.
|
artikel
|
| 12 |
Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine
|
Ni, Xiaofeng
|
|
|
146 |
C |
p.
|
artikel
|
| 13 |
Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein
|
Deshwal, Gaurav Kr
|
|
|
146 |
C |
p.
|
artikel
|
| 14 |
In vitro protein digestion of infant formula manufactured with β-casein-enriched whey
|
Petit, Valérie
|
|
|
146 |
C |
p.
|
artikel
|
| 15 |
Profiling milk oligosaccharides in Philippine buffalo breeds across lactation and identification of novel high-molecular weight fucosylated and sialylated oligosaccharides
|
Manabat, Dianne F.
|
|
|
146 |
C |
p.
|
artikel
|
| 16 |
Protein valorisation from acid whey – Screening of various micro- and ultrafiltration membranes concerning the filtration performance
|
Ostertag, Fabian
|
|
|
146 |
C |
p.
|
artikel
|
| 17 |
Quantitative phospholipidomics and screening for significantly different phospholipids in human colostrum and milk, and dairy animal colostrum
|
Wang, Mengyu
|
|
|
146 |
C |
p.
|
artikel
|
| 18 |
Rapid assessment and prediction of microbiological quality of raw milk using machine learning based on RGB-colourimetric resazurin assay
|
Thanasirikul, Chayapon
|
|
|
146 |
C |
p.
|
artikel
|
| 19 |
Stabilisation of evaporation and spray drying processes with municipal or reverse osmosis water as an entry point for chlorate during manufacture of skim milk powder
|
McCarthy, William P.
|
|
|
146 |
C |
p.
|
artikel
|
| 20 |
Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products
|
Bouchibane, Malika
|
|
|
146 |
C |
p.
|
artikel
|
| 21 |
The effect of dephosphorylation on the properties of αS1-casein enriched protein
|
Sun, Xiaoli
|
|
|
146 |
C |
p.
|
artikel
|
| 22 |
Variation in fatty acid composition of giant panda (Ailuropoda melanoleuca) milk fats during different lactation stages
|
Cao, Xi
|
|
|
146 |
C |
p.
|
artikel
|
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