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Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages |
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Titel: |
Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages |
Auteur: |
Nicory, Isis Miranda Carvalho de Carvalho Rodrigues, Thomaz Cyro Guimarães Tosto, Manuela Silva Libânio Bittencourt, Rodrigo Freitas Mariz, Lays Débora Silva da Costa, Marion Pereira dos Santos, Gisele Rocha Azevedo, José Augusto Gomes de Carvalho, Gleidson Giordano Pinto Santos, Stefanie Alvarenga |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 146 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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