| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel cyclic dipeptide from Lactiplantibacillus plantarum MC39 inhibits proliferation of multidrug-resistant Klebsiella pneumoniae W8 and Enterobacter hormaechei U25
|
Mohamed, Asmaa Saied
|
|
|
142 |
C |
p.
|
artikel
|
| 2 |
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
|
Chiarin, Elena
|
|
|
142 |
C |
p.
|
artikel
|
| 3 |
Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese
|
Yılmaz, Ebru
|
|
|
142 |
C |
p.
|
artikel
|
| 4 |
Comparison of two analytical methods for detecting Clostridium spores in milk
|
Andrighetto, Christian
|
|
|
142 |
C |
p.
|
artikel
|
| 5 |
Correlations of goat milk coagulation properties between dams and daughters
|
Kolenc, B.
|
|
|
142 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Effects of pre-emulsification with whey protein and high temperature sterilization on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese” [International Dairy Journal 140 (2023) 105610]
|
Li, Hongjuan
|
|
|
142 |
C |
p.
|
artikel
|
| 7 |
Disruption of casein micelles by calcium sequestering salts: From observations to mechanistic insights
|
Garcia, Arantza
|
|
|
142 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
142 |
C |
p.
|
artikel
|
| 9 |
Effects of milk fat substitution by canola oil on the properties of high-fat high-protein yoghurt
|
Giroux, Hélène J.
|
|
|
142 |
C |
p.
|
artikel
|
| 10 |
Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese
|
Baleswaran, Abirami
|
|
|
142 |
C |
p.
|
artikel
|
| 11 |
Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides
|
Cavalcante, Keila N.
|
|
|
142 |
C |
p.
|
artikel
|
| 12 |
Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering
|
Wang, Teng
|
|
|
142 |
C |
p.
|
artikel
|
| 13 |
Melting of natural cheese: A review
|
Atik, Didem Sözeri
|
|
|
142 |
C |
p.
|
artikel
|
| 14 |
Multivariate relationship between major constituents and casein fractions in buffalo milk using canonical correlation analysis
|
Vargas, Julián Andrés Castillo
|
|
|
142 |
C |
p.
|
artikel
|
| 15 |
Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
|
Zhao, Jiale
|
|
|
142 |
C |
p.
|
artikel
|
| 16 |
Spectroscopic characterisation of acidified milk powders
|
Czaja, Tomasz Pawel
|
|
|
142 |
C |
p.
|
artikel
|
| 17 |
The investigation of polycyclic aromatic hydrocarbons (PAHs) in milk and its products: A global systematic review, meta-analysis and health risk assessment
|
Shoaei, Fatima
|
|
|
142 |
C |
p.
|
artikel
|
| 18 |
Traditional and modern Nordic fermented milk products: A review
|
Narvhus, Judith A.
|
|
|
142 |
C |
p.
|
artikel
|
| 19 |
Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese
|
Tolentino, Isabel Cristina de Santana Alves
|
|
|
142 |
C |
p.
|
artikel
|
| 20 |
Using detailed milk protein composition to explain variations in rennet gelation properties
|
Lewerentz, Frida
|
|
|
142 |
C |
p.
|
artikel
|
| 21 |
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
|
Singh, Tarun Pal
|
|
|
142 |
C |
p.
|
artikel
|
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