| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder
|
Wang, Liang
|
|
|
138 |
C |
p.
|
artikel
|
| 2 |
Comparison of different derivatising reagents in identification of milk metabolites using GC–MS
|
Parvatam, Ravali
|
|
|
138 |
C |
p.
|
artikel
|
| 3 |
Determination of grated hard cheese adulteration by digital image analysis and multivariate analysis
|
Visconti, Lucas G.
|
|
|
138 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
138 |
C |
p.
|
artikel
|
| 5 |
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
|
Xia, Xiaofeng
|
|
|
138 |
C |
p.
|
artikel
|
| 6 |
Effect of casein-whey ingredient blends on the protein stability of model infant formulas
|
Mc Entee, Sinead A.
|
|
|
138 |
C |
p.
|
artikel
|
| 7 |
Exploring alternative salting methods to reduce sodium content in blue-veined cheeses
|
Ferroukhi, Imène
|
|
|
138 |
C |
p.
|
artikel
|
| 8 |
Immobilisation of β-galactosidase onto double layered hydrophilic polymer coated magnetic nanoparticles: Preparation, characterisation and lactose hydrolysis
|
Bayramoglu, Gulay
|
|
|
138 |
C |
p.
|
artikel
|
| 9 |
Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
|
Menevseoglu, Ahmed
|
|
|
138 |
C |
p.
|
artikel
|
| 10 |
Insights into factors affecting lactoperoxidase conformation stability and enzymatic activity
|
Gruden, Špela
|
|
|
138 |
C |
p.
|
artikel
|
| 11 |
Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion
|
Corrêa, Ana Paula Folmer
|
|
|
138 |
C |
p.
|
artikel
|
| 12 |
Quinolones in goats' milk: Effect on the cheese-making process, chemical and microbial characteristics of acid-coagulated cheeses
|
Beltrán, M.C.
|
|
|
138 |
C |
p.
|
artikel
|
| 13 |
Structural changes induced by pasteurisation and/or high-pressure treatment of skim caprine milk
|
Nassar, Khaled S.
|
|
|
138 |
C |
p.
|
artikel
|
| 14 |
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
|
Sözeri Atik, Didem
|
|
|
138 |
C |
p.
|
artikel
|
| 15 |
The effects of different amounts of maltodextrin on the rheological behaviour and stability of white cheese emulsions, and the physical, microstructural, chemical and sensory properties of white cheese powders
|
Turk-Gul, Aylin
|
|
|
138 |
C |
p.
|
artikel
|
| 16 |
Thermal processing of equine milk – A review
|
Papademas, Photis
|
|
|
138 |
C |
p.
|
artikel
|
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