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Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder |
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Titel: |
Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder |
Auteur: |
Wang, Liang Wu, Tao Zhang, Yi Yang, Kangye He, Yuting Deng, Kaiwen Liang, Caiyin Gu, Yachun |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 138 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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