| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 contamination in different Iranian cheese types: A systematic review and meta-analysis
|
Mohammadi, Salman
|
|
|
133 |
C |
p.
|
artikel
|
| 2 |
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese
|
Rutigliano, Mariacinzia
|
|
|
133 |
C |
p.
|
artikel
|
| 3 |
Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction
|
Oshiro, Satoshi
|
|
|
133 |
C |
p.
|
artikel
|
| 4 |
A portable toolbox based on time-resolved fluoroimmunoassay and immunomagnetic separation for Cronobacter sakazakii on-site detection in dairy
|
Yi, Meng
|
|
|
133 |
C |
p.
|
artikel
|
| 5 |
Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates
|
Tanguy, Gaëlle
|
|
|
133 |
C |
p.
|
artikel
|
| 6 |
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder
|
Semeniuc, Cristina Anamaria
|
|
|
133 |
C |
p.
|
artikel
|
| 7 |
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses
|
Niro, Serena
|
|
|
133 |
C |
p.
|
artikel
|
| 8 |
Determination of triacylglycerols in milk fat from different species using UPLC–Q-TOF–MS
|
Karrar, Emad
|
|
|
133 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
133 |
C |
p.
|
artikel
|
| 10 |
Effect of heat treatments on camel milk proteins – A review
|
Mohamed, Huda
|
|
|
133 |
C |
p.
|
artikel
|
| 11 |
Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey
|
Purwanti, Nanik
|
|
|
133 |
C |
p.
|
artikel
|
| 12 |
Exploring the potential of modified potato starch and seaweed salt as structuring agents to design processed cheeses with desirable properties
|
Nasiri, Motahareh
|
|
|
133 |
C |
p.
|
artikel
|
| 13 |
Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
|
Schirone, Maria
|
|
|
133 |
C |
p.
|
artikel
|
| 14 |
Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders
|
McSweeney, David J.
|
|
|
133 |
C |
p.
|
artikel
|
| 15 |
Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses
|
Türkmen, Dilek
|
|
|
133 |
C |
p.
|
artikel
|
| 16 |
Influence of pectin and drying conditions on the structure, stability and swelling behaviour of casein microparticles
|
Schulte, Jann
|
|
|
133 |
C |
p.
|
artikel
|
| 17 |
Modifications can make antioxidant assays more informative but not necessarily more correct: An illustration in heat-treated milk
|
Andrewes, Paul
|
|
|
133 |
C |
p.
|
artikel
|
| 18 |
Phenotypic and genotypic determination of β-lactamase-producing Escherichia coli strains isolated from raw milk and clinical mastitis samples, Mashhad, Iran
|
Saei, Mina
|
|
|
133 |
C |
p.
|
artikel
|
| 19 |
Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants
|
Olsen, Karsten
|
|
|
133 |
C |
p.
|
artikel
|
| 20 |
Protective effect of bovine lactoferrin against Cronobacter sakazakii in human intestinal Caco-2/TC7 cells
|
Abad, Inés
|
|
|
133 |
C |
p.
|
artikel
|
| 21 |
The chemical composition, production technology, authentication, and QC analysis of dried milk
|
Farag, Mohamed A.
|
|
|
133 |
C |
p.
|
artikel
|
| 22 |
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
|
Hewa Nadugala, Barana
|
|
|
133 |
C |
p.
|
artikel
|
| 23 |
The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis
|
Taghizadeh, Mansoureh
|
|
|
133 |
C |
p.
|
artikel
|
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