nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2002 |
12 |
4 |
p. 403-405 3 p. |
artikel |
2 |
Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment
|
Hong, Youn-Ho |
|
2002 |
12 |
4 |
p. 345-359 15 p. |
artikel |
3 |
Characterization of protein components of natural and heat-treated milk fat globule membranes
|
Ye, Aiqian |
|
2002 |
12 |
4 |
p. 393-402 10 p. |
artikel |
4 |
Expression of bovine β-lactoglobulin as a fusion protein in Escherichia coli: a tool for investigating how structure affects function
|
Ariyaratne, K.A.N.S. |
|
2002 |
12 |
4 |
p. 311-318 8 p. |
artikel |
5 |
Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin
|
Jameson, Geoffrey B |
|
2002 |
12 |
4 |
p. 319-329 11 p. |
artikel |
6 |
Heat-resistant structural features of bovine β-lactoglobulin A revealed by NMR H/D exchange observations
|
Edwards, Patrick J.B |
|
2002 |
12 |
4 |
p. 331-344 14 p. |
artikel |
7 |
Milk protein structure—what can it tell the dairy industry?
|
Sawyer, Lindsay |
|
2002 |
12 |
4 |
p. 299-310 12 p. |
artikel |
8 |
[No title]
|
Boland, Mike |
|
2002 |
12 |
4 |
p. 297- 1 p. |
artikel |
9 |
Process-induced changes in whey proteins during the manufacture of whey protein concentrates
|
de la Fuente, M.A |
|
2002 |
12 |
4 |
p. 361-369 9 p. |
artikel |
10 |
Small and large deformation rheology and microstructure of κ-carrageenan gels containing commercial milk protein products
|
Hemar, Y. |
|
2002 |
12 |
4 |
p. 371-381 11 p. |
artikel |
11 |
Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios
|
Puvanenthiran, A |
|
2002 |
12 |
4 |
p. 383-391 9 p. |
artikel |