| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2002
|
12 |
4 |
p. 403-405
3 p.
|
article
|
| 2 |
Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment
|
Hong, Youn-Ho
|
|
2002
|
12 |
4 |
p. 345-359
15 p.
|
article
|
| 3 |
Characterization of protein components of natural and heat-treated milk fat globule membranes
|
Ye, Aiqian
|
|
2002
|
12 |
4 |
p. 393-402
10 p.
|
article
|
| 4 |
Expression of bovine β-lactoglobulin as a fusion protein in Escherichia coli: a tool for investigating how structure affects function
|
Ariyaratne, K.A.N.S.
|
|
2002
|
12 |
4 |
p. 311-318
8 p.
|
article
|
| 5 |
Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin
|
Jameson, Geoffrey B
|
|
2002
|
12 |
4 |
p. 319-329
11 p.
|
article
|
| 6 |
Heat-resistant structural features of bovine β-lactoglobulin A revealed by NMR H/D exchange observations
|
Edwards, Patrick J.B
|
|
2002
|
12 |
4 |
p. 331-344
14 p.
|
article
|
| 7 |
Milk protein structure—what can it tell the dairy industry?
|
Sawyer, Lindsay
|
|
2002
|
12 |
4 |
p. 299-310
12 p.
|
article
|
| 8 |
[No title]
|
Boland, Mike
|
|
2002
|
12 |
4 |
p. 297-
1 p.
|
article
|
| 9 |
Process-induced changes in whey proteins during the manufacture of whey protein concentrates
|
de la Fuente, M.A
|
|
2002
|
12 |
4 |
p. 361-369
9 p.
|
article
|
| 10 |
Small and large deformation rheology and microstructure of κ-carrageenan gels containing commercial milk protein products
|
Hemar, Y.
|
|
2002
|
12 |
4 |
p. 371-381
11 p.
|
article
|
| 11 |
Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios
|
Puvanenthiran, A
|
|
2002
|
12 |
4 |
p. 383-391
9 p.
|
article
|
Journal description