| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD
|
Sun, Qiang
|
|
2017
|
78 |
C |
p. 7-13
|
artikel
|
| 2 |
Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese
|
Fernandez, Benoît
|
|
2017
|
78 |
C |
p. 350-356
|
artikel
|
| 3 |
Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus
|
Boonruang, Kanchana
|
|
2017
|
78 |
C |
p. 85-93
|
artikel
|
| 4 |
Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties
|
Ahmed, Jasim
|
|
2017
|
78 |
C |
p. 160-168
|
artikel
|
| 5 |
Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology
|
Cao, Jialu
|
|
2017
|
78 |
C |
p. 14-23
|
artikel
|
| 6 |
Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer
|
Duvenage, Stacey
|
|
2017
|
78 |
C |
p. 374-382
|
artikel
|
| 7 |
A survey of aflatoxin M1 of raw cow milk in China during the four seasons from 2013 to 2015
|
Zheng, N.
|
|
2017
|
78 |
C |
p. 176-182
|
artikel
|
| 8 |
ATR-FTIR as a potential tool for controlling high quality vinegar categories
|
Ríos-Reina, Rocío
|
|
2017
|
78 |
C |
p. 230-237
|
artikel
|
| 9 |
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties
|
Hwanhlem, Noraphat
|
|
2017
|
78 |
C |
p. 187-195
|
artikel
|
| 10 |
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
|
Yépez, Alba
|
|
2017
|
78 |
C |
p. 393-400
|
artikel
|
| 11 |
Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based control
|
Blagojevic, Bojan
|
|
2017
|
78 |
C |
p. 64-71
|
artikel
|
| 12 |
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
|
Jeong, Dana
|
|
2017
|
78 |
C |
p. 436-442
|
artikel
|
| 13 |
Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle
|
Xia, Yongjun
|
|
2017
|
78 |
C |
p. 126-131
|
artikel
|
| 14 |
Colorimetric ELISA based on glucose oxidase-regulated the color of acid–base indicator for sensitive detection of aflatoxin B1 in corn samples
|
Xiong, Ying
|
|
2017
|
78 |
C |
p. 317-323
|
artikel
|
| 15 |
Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
|
Ndraha, Nodali
|
|
2017
|
78 |
C |
p. 331-341
|
artikel
|
| 16 |
Delphi expert elicitation to prioritize food safety management practices in greenhouse production of tomatoes in the United States
|
Ilic, Sanja
|
|
2017
|
78 |
C |
p. 108-115
|
artikel
|
| 17 |
Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography
|
Polovková, Michaela
|
|
2017
|
78 |
C |
p. 183-186
|
artikel
|
| 18 |
Development of a fast screening method for the direct determination of chlorinated persistent organic pollutants in fish oil by high-resolution continuum source graphite furnace molecular absorption spectrometry
|
Pereira, Éderson R.
|
|
2017
|
78 |
C |
p. 456-462
|
artikel
|
| 19 |
Diversity of Salmonella isolates and their distribution in a pig slaughterhouse in Huaian, China
|
Zhou, Zihao
|
|
2017
|
78 |
C |
p. 238-246
|
artikel
|
| 20 |
Early warning modeling and analysis based on analytic hierarchy process integrated extreme learning machine (AHP-ELM): Application to food safety
|
Geng, ZhiQiang
|
|
2017
|
78 |
C |
p. 33-42
|
artikel
|
| 21 |
Editorial Board
|
|
|
2017
|
78 |
C |
p. IFC
|
artikel
|
| 22 |
Effective detoxification of patulin from aqueous solutions by immobilized porcine pancreatic lipase
|
Li, Xiaohong
|
|
2017
|
78 |
C |
p. 48-56
|
artikel
|
| 23 |
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms
|
Sadekuzzaman, Mohammad
|
|
2017
|
78 |
C |
p. 256-263
|
artikel
|
| 24 |
Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua L.) fillets
|
Bjørkevoll, Ingebrigt
|
|
2017
|
78 |
C |
p. 357-365
|
artikel
|
| 25 |
Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages
|
Zhang, Qiu Qin
|
|
2017
|
78 |
C |
p. 324-330
|
artikel
|
| 26 |
Effects of benzalkonium chloride and ethanol on dual-species biofilms of Serratia liquefaciens S1 and Shewanella putrefaciens S4
|
Liu, Jingjing
|
|
2017
|
78 |
C |
p. 196-202
|
artikel
|
| 27 |
Effects of phenyllactic acid as sanitizing agent for inactivation of Listeria monocytogenes biofilms
|
Liu, Fang
|
|
2017
|
78 |
C |
p. 72-78
|
artikel
|
| 28 |
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)
|
Trevisani, Marcello
|
|
2017
|
78 |
C |
p. 138-143
|
artikel
|
| 29 |
Evaluation of carbonyl species in fish oil: An improved LC–MS/MS method
|
Suh, Joon Hyuk
|
|
2017
|
78 |
C |
p. 463-468
|
artikel
|
| 30 |
Fault diagnosis of an industrial plant using a Monte Carlo analysis coupled with systematic troubleshooting
|
Boiarkina, Irina
|
|
2017
|
78 |
C |
p. 247-255
|
artikel
|
| 31 |
Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula
|
Cama-Moncunill, Xavier
|
|
2017
|
78 |
C |
p. 304-310
|
artikel
|
| 32 |
Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods
|
El Darra, Nada
|
|
2017
|
78 |
C |
p. 132-137
|
artikel
|
| 33 |
Food safety aspects of fresh Nile perch (Lates niloticus) fillets from Lake Victoria imported to the European market: Helminth parasites and microbiological status
|
Klapper, Regina
|
|
2017
|
78 |
C |
p. 311-316
|
artikel
|
| 34 |
Food safety knowledge among food service staff in hospitals in Jordan
|
Osaili, Tareq M.
|
|
2017
|
78 |
C |
p. 279-285
|
artikel
|
| 35 |
Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)
|
Azevedo, Mônia Stremel
|
|
2017
|
78 |
C |
p. 383-392
|
artikel
|
| 36 |
Gum Arabic authentication and mixture quantification by near infrared spectroscopy
|
Dong, Yongjiang
|
|
2017
|
78 |
C |
p. 144-149
|
artikel
|
| 37 |
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
|
Abdullah Amqizal, Hassan Ibrahem
|
|
2017
|
78 |
C |
p. 297-303
|
artikel
|
| 38 |
Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan
|
Asghar, Muhammad Asif
|
|
2017
|
78 |
C |
p. 169-175
|
artikel
|
| 39 |
Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties
|
Assanvo, J.B.
|
|
2017
|
78 |
C |
p. 286-296
|
artikel
|
| 40 |
Microsatellite markers for animal identification and meat traceability of six beef cattle breeds in the Chinese market
|
Zhao, Jie
|
|
2017
|
78 |
C |
p. 469-475
|
artikel
|
| 41 |
Modeling a Government-Manufacturer-Farmer game for food supply chain risk management
|
Song, Cen
|
|
2017
|
78 |
C |
p. 443-455
|
artikel
|
| 42 |
Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences
|
Kek, Siok Peng
|
|
2017
|
78 |
C |
p. 150-159
|
artikel
|
| 43 |
Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
|
Stasiewicz, Matthew J.
|
|
2017
|
78 |
C |
p. 203-214
|
artikel
|
| 44 |
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
|
Neme, Kumera
|
|
2017
|
78 |
C |
p. 412-425
|
artikel
|
| 45 |
Nucleolytic enzymes from the marine bacterium Cobetia amphilecti KMM 296 with antibiofilm activity and biopreservative effect on meat products
|
Balabanova, Larissa
|
|
2017
|
78 |
C |
p. 270-278
|
artikel
|
| 46 |
Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014–2015
|
Li, Songli
|
|
2017
|
78 |
C |
p. 94-99
|
artikel
|
| 47 |
Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China
|
Ji, Xiaofeng
|
|
2017
|
78 |
C |
p. 100-107
|
artikel
|
| 48 |
Psychosocial and health-status determinants of safe food handling among consumers: A systematic review and meta-analysis
|
Young, Ian
|
|
2017
|
78 |
C |
p. 401-411
|
artikel
|
| 49 |
Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics
|
Chitra, J.
|
|
2017
|
78 |
C |
p. 342-349
|
artikel
|
| 50 |
Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methods
|
Crovato, S.
|
|
2017
|
78 |
C |
p. 426-435
|
artikel
|
| 51 |
Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors
|
Machado, Robson A.M.
|
|
2017
|
78 |
C |
p. 264-269
|
artikel
|
| 52 |
Screening and identification of a Bacillus amyloliquefaciens strain for aqueous enzymatic extraction of medium-chain triglycerides
|
Zeng, Cheng
|
|
2017
|
78 |
C |
p. 24-32
|
artikel
|
| 53 |
Species identification of commercial jerky products in food and feed using direct pentaplex PCR assay
|
Kim, Mi-ju
|
|
2017
|
78 |
C |
p. 1-6
|
artikel
|
| 54 |
Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry
|
Regueiro, Jorge
|
|
2017
|
78 |
C |
p. 116-125
|
artikel
|
| 55 |
The incidence and distribution of ochratoxin A in Daqu, a Chinese traditional fermentation starter
|
Zhu, Wenyou
|
|
2017
|
78 |
C |
p. 222-229
|
artikel
|
| 56 |
Thermal inactivation of human norovirus on spinach using propidium or ethidium monoazide combined with real-time quantitative reverse transcription-polymerase chain reaction
|
Jeong, Myeong-In
|
|
2017
|
78 |
C |
p. 79-84
|
artikel
|
| 57 |
Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typing
|
Murugadas, Vaiyapuri
|
|
2017
|
78 |
C |
p. 43-47
|
artikel
|
| 58 |
Treatment with lauric arginate ethyl ester and commercial bacteriophage, alone or in combination, inhibits Listeria monocytogenes in chicken breast tissue
|
Yang, Sungdae
|
|
2017
|
78 |
C |
p. 57-63
|
artikel
|
| 59 |
Validation of a DNA biochip for species identification in food forensic science
|
Beltramo, Chiara
|
|
2017
|
78 |
C |
p. 366-373
|
artikel
|
| 60 |
Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast Italy
|
Giannetti, Vanessa
|
|
2017
|
78 |
C |
p. 215-221
|
artikel
|
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