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Journal description
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Details for article 5 of 60 found articles
| Title: |
Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology |
| Author: |
Cao, Jialu Yang, Jixia Hou, Qiangchuan Xu, Haiyan Zheng, Yi Zhang, Heping Zhang, Liebing |
| Appeared in: |
Food control |
| Paging: | Volume 78 (2017) nr. C pages 14-23 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 60 found articles
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