| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ‘Reactive Red 195’ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses
|
Müller-Maatsch, Judith
|
|
2016
|
70 |
C |
p. 333-338
6 p.
|
artikel
|
| 2 |
Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups
|
Huong, Bui Thi Mai
|
|
2016
|
70 |
C |
p. 191-200
10 p.
|
artikel
|
| 3 |
Aflatoxins and ochratoxin A in dried eggplant and green bell pepper
|
Çağındı, Özlem
|
|
2016
|
70 |
C |
p. 216-220
5 p.
|
artikel
|
| 4 |
A novel reference real-time PCR assay for the relative quantification of (game) meat species in raw and heat-processed food
|
Druml, Barbara
|
|
2016
|
70 |
C |
p. 392-400
9 p.
|
artikel
|
| 5 |
A novel self-powered time-temperature integrator (TTI) using modified biofuel cell for food quality monitoring
|
Kim, Min Jung
|
|
2016
|
70 |
C |
p. 167-173
7 p.
|
artikel
|
| 6 |
Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages
|
Van Ba, Hoa
|
|
2016
|
70 |
C |
p. 201-209
9 p.
|
artikel
|
| 7 |
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature
|
Han, Noori
|
|
2016
|
70 |
C |
p. 161-166
6 p.
|
artikel
|
| 8 |
Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation
|
Alemán, A.
|
|
2016
|
70 |
C |
p. 325-332
8 p.
|
artikel
|
| 9 |
Crop-specific GMO matrix-multiplex PCR: A cost-efficient screening strategy for genetically modified maize and cotton events approved globally
|
Singh, Monika
|
|
2016
|
70 |
C |
p. 271-280
10 p.
|
artikel
|
| 10 |
Determination of melamine in infant formulas by fluorescence quenching based on the functionalized Au nanoclusters
|
Yang, Xiupei
|
|
2016
|
70 |
C |
p. 286-292
7 p.
|
artikel
|
| 11 |
Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant
|
Takahashi, Hajime
|
|
2016
|
70 |
C |
p. 302-309
8 p.
|
artikel
|
| 12 |
Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil
|
Sharmili, K.
|
|
2016
|
70 |
C |
p. 152-160
9 p.
|
artikel
|
| 13 |
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing
|
Xiong, Xiong
|
|
2016
|
70 |
C |
p. 380-391
12 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2016
|
70 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effect of dry-cured ham composition on X-ray multi energy spectra
|
Fulladosa, E.
|
|
2016
|
70 |
C |
p. 41-47
7 p.
|
artikel
|
| 16 |
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
|
Juneja, Vijay K.
|
|
2016
|
70 |
C |
p. 26-34
9 p.
|
artikel
|
| 17 |
Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses
|
Burfoot, Dean
|
|
2016
|
70 |
C |
p. 293-301
9 p.
|
artikel
|
| 18 |
Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process
|
Cui, Haiying
|
|
2016
|
70 |
C |
p. 183-190
8 p.
|
artikel
|
| 19 |
Evaluating the determinants of public and private costs of local food control
|
Heikkilä, Jaakko
|
|
2016
|
70 |
C |
p. 145-151
7 p.
|
artikel
|
| 20 |
Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in Peninsular Malaysia
|
Woh, Pei Yee
|
|
2016
|
70 |
C |
p. 64-73
10 p.
|
artikel
|
| 21 |
Evaluation of commercial loop-mediated isothermal amplification based kit and ready-to-use plating system for detection of Salmonella in naturally contaminated poultry and their processing environment
|
Abirami, Nadarajan
|
|
2016
|
70 |
C |
p. 74-78
5 p.
|
artikel
|
| 22 |
Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
|
Samapundo, S.
|
|
2016
|
70 |
C |
p. 79-89
11 p.
|
artikel
|
| 23 |
Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
|
Tavares, Katiany Mansur
|
|
2016
|
70 |
C |
p. 318-324
7 p.
|
artikel
|
| 24 |
High pressure processing extend the shelf life of fresh salmon, cod and mackerel
|
Rode, Tone Mari
|
|
2016
|
70 |
C |
p. 242-248
7 p.
|
artikel
|
| 25 |
Inactivation and induction of sublethal injury of Listeria monocytogenes in biofilm treated with various sanitizers
|
Olszewska, Magdalena A.
|
|
2016
|
70 |
C |
p. 371-379
9 p.
|
artikel
|
| 26 |
Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system
|
Dasan, Beyhan Gunaydin
|
|
2016
|
70 |
C |
p. 1-8
8 p.
|
artikel
|
| 27 |
Key informants’ perceptions and attitudes towards national food control systems: Evidence from two countries of the Southern African Development Community
|
Sebata, Barulaganye
|
|
2016
|
70 |
C |
p. 9-19
11 p.
|
artikel
|
| 28 |
Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry
|
Gil-Solsona, Rubén
|
|
2016
|
70 |
C |
p. 350-359
10 p.
|
artikel
|
| 29 |
Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts
|
Schön, Kerstin
|
|
2016
|
70 |
C |
p. 210-215
6 p.
|
artikel
|
| 30 |
Microwave drying and disinfestation of Brazil nut seeds
|
da Silva, Alan Cândido
|
|
2016
|
70 |
C |
p. 119-129
11 p.
|
artikel
|
| 31 |
Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans
|
Su, Xudong
|
|
2016
|
70 |
C |
p. 96-102
7 p.
|
artikel
|
| 32 |
Molecularly imprinted polymer for extraction of patulin in apple juice samples
|
Anene, Amira
|
|
2016
|
70 |
C |
p. 90-95
6 p.
|
artikel
|
| 33 |
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
|
López-Maestresalas, Ainara
|
|
2016
|
70 |
C |
p. 229-241
13 p.
|
artikel
|
| 34 |
Non-destructive detection of mycotoxins in maize kernels using diffuse reflectance spectroscopy
|
Smeesters, L.
|
|
2016
|
70 |
C |
p. 48-57
10 p.
|
artikel
|
| 35 |
Occurrence of biogenic amines in beers from Chilean market
|
Pradenas, Javier
|
|
2016
|
70 |
C |
p. 138-144
7 p.
|
artikel
|
| 36 |
Positioning food safety in Halal assurance
|
Neio Demirci, Marin
|
|
2016
|
70 |
C |
p. 257-270
14 p.
|
artikel
|
| 37 |
Prevalence and antimicrobial resistance of Campylobacter species isolated from the avian eggs
|
Jonaidi-Jafari, Nematollah
|
|
2016
|
70 |
C |
p. 35-40
6 p.
|
artikel
|
| 38 |
Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety
|
Schaarschmidt, Sara
|
|
2016
|
70 |
C |
p. 360-370
11 p.
|
artikel
|
| 39 |
Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety
|
Schaarschmidt, Sara
|
|
2016
|
70 |
C |
p. 339-349
11 p.
|
artikel
|
| 40 |
Salmonella enterica serovar Choleraesuis on fresh-cut cucumber slices after reduction treatments
|
Guo, Yanbiao
|
|
2016
|
70 |
C |
p. 20-25
6 p.
|
artikel
|
| 41 |
Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment
|
Saha, Narottam
|
|
2016
|
70 |
C |
p. 110-118
9 p.
|
artikel
|
| 42 |
Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging
|
Suppakul, Panuwat
|
|
2016
|
70 |
C |
p. 58-63
6 p.
|
artikel
|
| 43 |
Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
|
Mohd Azaman, Nur Nazurah
|
|
2016
|
70 |
C |
p. 249-256
8 p.
|
artikel
|
| 44 |
Street vendors in Patna, India: Understanding the socio-economic profile, livelihood and hygiene practices
|
McKay, Fiona H.
|
|
2016
|
70 |
C |
p. 281-285
5 p.
|
artikel
|
| 45 |
Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces
|
Kim, Minhui
|
|
2016
|
70 |
C |
p. 103-109
7 p.
|
artikel
|
| 46 |
Synergistic effect of supercritical carbon dioxide and peracetic acid on microbial inactivation in shredded Mozzarella-type cheese and its storage stability at ambient temperature
|
Sikin, Adi M.
|
|
2016
|
70 |
C |
p. 174-182
9 p.
|
artikel
|
| 47 |
Testing the effect of soak time on catch damage in a coastal gillnetter and the consequences on processed fish quality
|
Savina, Esther
|
|
2016
|
70 |
C |
p. 310-317
8 p.
|
artikel
|
| 48 |
The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
|
Park, Yong Seo
|
|
2016
|
70 |
C |
p. 221-228
8 p.
|
artikel
|
| 49 |
White fish authentication by COIBar-RFLP: Toward a common strategy for the rapid identification of species in convenience seafood
|
Ferrito, Venera
|
|
2016
|
70 |
C |
p. 130-137
8 p.
|
artikel
|
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