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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 39 of 49 found articles
| Title: |
Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety |
| Author: |
Schaarschmidt, Sara |
| Appeared in: |
Food control |
| Paging: | Volume 70 (2016) nr. C pages 11 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 49 found articles
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