| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins in animal feeds: A straightforward and cost-effective analytical method
|
Arroyo-Manzanares, Natalia
|
|
2015
|
54 |
C |
p. 74-78
5 p.
|
artikel
|
| 2 |
A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)
|
Wrona, Magdalena
|
|
2015
|
54 |
C |
p. 200-207
8 p.
|
artikel
|
| 3 |
A novel colorimetric aptasensor using cysteamine-stabilized gold nanoparticles as probe for rapid and specific detection of tetracycline in raw milk
|
Luo, Yeli
|
|
2015
|
54 |
C |
p. 7-15
9 p.
|
artikel
|
| 4 |
Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs
|
Pesavento, G.
|
|
2015
|
54 |
C |
p. 188-199
12 p.
|
artikel
|
| 5 |
Assessment of chemical quality of Brazilian sugar cane spirits and cachaças
|
Bortoletto, Aline M.
|
|
2015
|
54 |
C |
p. 1-6
6 p.
|
artikel
|
| 6 |
Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia
|
Rozentāle, Irina
|
|
2015
|
54 |
C |
p. 16-22
7 p.
|
artikel
|
| 7 |
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
|
H-Kittikun, Aran
|
|
2015
|
54 |
C |
p. 126-134
9 p.
|
artikel
|
| 8 |
Behaviour of Listeria monocytogenes in raw milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditions
|
Chatelard-Chauvin, C.
|
|
2015
|
54 |
C |
p. 53-65
13 p.
|
artikel
|
| 9 |
Blue pigment in fresh cheese produced by Pseudomonas fluorescens
|
Carrascosa, Conrado
|
|
2015
|
54 |
C |
p. 95-102
8 p.
|
artikel
|
| 10 |
Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe
|
Sonsa-Ard, Noojaree
|
|
2015
|
54 |
C |
p. 308-316
9 p.
|
artikel
|
| 11 |
Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods
|
Lv, Xu-Cong
|
|
2015
|
54 |
C |
p. 231-239
9 p.
|
artikel
|
| 12 |
Chitosan coatings enriched with active shrimp waste for shrimp preservation
|
Arancibia, M.Y.
|
|
2015
|
54 |
C |
p. 259-266
8 p.
|
artikel
|
| 13 |
Comparing foodborne illness risks among meat commodities in the United States
|
Hsi, David J.
|
|
2015
|
54 |
C |
p. 353-359
7 p.
|
artikel
|
| 14 |
Confocal three-dimensional micro X-ray scatter imaging for non-destructive detecting foreign bodies with low density and low-Z materials in food products
|
Li, Fangzuo
|
|
2015
|
54 |
C |
p. 120-125
6 p.
|
artikel
|
| 15 |
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
|
Kara, Gamze Nur
|
|
2015
|
54 |
C |
p. 275-281
7 p.
|
artikel
|
| 16 |
Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study
|
Blagojevic, Bojan
|
|
2015
|
54 |
C |
p. 144-149
6 p.
|
artikel
|
| 17 |
Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging
|
Jaillais, B.
|
|
2015
|
54 |
C |
p. 250-258
9 p.
|
artikel
|
| 18 |
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
|
Montserrat, M.
|
|
2015
|
54 |
C |
p. 300-307
8 p.
|
artikel
|
| 19 |
Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro
|
Zhao, Lin
|
|
2015
|
54 |
C |
p. 158-164
7 p.
|
artikel
|
| 20 |
Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application
|
Wang, Xiaoyuan
|
|
2015
|
54 |
C |
p. 150-157
8 p.
|
artikel
|
| 21 |
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI
|
Van Loco, Joris
|
|
2015
|
54 |
C |
p. 86-94
9 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2015
|
54 |
C |
p. IFC-
1 p.
|
artikel
|
| 23 |
Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)
|
Tan, Shing Yee
|
|
2015
|
54 |
C |
p. 216-224
9 p.
|
artikel
|
| 24 |
Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks
|
Soysal, Çiğdem
|
|
2015
|
54 |
C |
p. 294-299
6 p.
|
artikel
|
| 25 |
Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage
|
Šojić, Branislav
|
|
2015
|
54 |
C |
p. 282-286
5 p.
|
artikel
|
| 26 |
Essential oils as antimicrobials in food systems – A review
|
Calo, Juliany Rivera
|
|
2015
|
54 |
C |
p. 111-119
9 p.
|
artikel
|
| 27 |
Evolution of hake mislabeling niches in commercial markets
|
Muñoz-Colmenero, Marta
|
|
2015
|
54 |
C |
p. 267-274
8 p.
|
artikel
|
| 28 |
Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production
|
Lopez-Velasco, Gabriela
|
|
2015
|
54 |
C |
p. 165-175
11 p.
|
artikel
|
| 29 |
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions
|
Hassoun, Abdo
|
|
2015
|
54 |
C |
p. 240-249
10 p.
|
artikel
|
| 30 |
Gold nanoparticles-based lateral flow immunoassay with silver staining for simultaneous detection of fumonisin B1 and deoxynivalenol
|
Yu, Qing
|
|
2015
|
54 |
C |
p. 347-352
6 p.
|
artikel
|
| 31 |
How safe is European Internet cheese? A purchase and microbiological investigation
|
Schoder, Dagmar
|
|
2015
|
54 |
C |
p. 225-230
6 p.
|
artikel
|
| 32 |
Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy
|
Tena, Noelia
|
|
2015
|
54 |
C |
p. 103-110
8 p.
|
artikel
|
| 33 |
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
|
Markov, Ksenija
|
|
2015
|
54 |
C |
p. 79-85
7 p.
|
artikel
|
| 34 |
Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil
|
Prevc, Tjaša
|
|
2015
|
54 |
C |
p. 287-293
7 p.
|
artikel
|
| 35 |
Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts
|
Rubio, P.
|
|
2015
|
54 |
C |
p. 176-180
5 p.
|
artikel
|
| 36 |
Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products
|
de la Cruz, Silvia
|
|
2015
|
54 |
C |
p. 322-330
9 p.
|
artikel
|
| 37 |
Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia
|
Bilandžić, Nina
|
|
2015
|
54 |
C |
p. 331-337
7 p.
|
artikel
|
| 38 |
Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
|
Kamala, Analice
|
|
2015
|
54 |
C |
p. 208-215
8 p.
|
artikel
|
| 39 |
Multiplex PCR system to track authorized and unauthorized genetically modified soybean events in food and feed
|
Park, Saet-Byul
|
|
2015
|
54 |
C |
p. 47-52
6 p.
|
artikel
|
| 40 |
Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders
|
Speybroeck, N.
|
|
2015
|
54 |
C |
p. 135-143
9 p.
|
artikel
|
| 41 |
Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products
|
Jamali, Hossein
|
|
2015
|
54 |
C |
p. 383-388
6 p.
|
artikel
|
| 42 |
Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants
|
Dong, Pengcheng
|
|
2015
|
54 |
C |
p. 39-46
8 p.
|
artikel
|
| 43 |
Screening of lactic acid bacteria with potential protective effects against cadmium toxicity
|
Zhai, Qixiao
|
|
2015
|
54 |
C |
p. 23-30
8 p.
|
artikel
|
| 44 |
Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter
|
Silva, Filomena
|
|
2015
|
54 |
C |
p. 66-73
8 p.
|
artikel
|
| 45 |
Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging
|
Han, Jian-long
|
|
2015
|
54 |
C |
p. 338-346
9 p.
|
artikel
|
| 46 |
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
|
Al-Holy, Murad A.
|
|
2015
|
54 |
C |
p. 317-321
5 p.
|
artikel
|
| 47 |
The microbiology of cold smoked salmon
|
Løvdal, Trond
|
|
2015
|
54 |
C |
p. 360-373
14 p.
|
artikel
|
| 48 |
Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products
|
Mignogna, R.
|
|
2015
|
54 |
C |
p. 31-38
8 p.
|
artikel
|
| 49 |
Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp
|
Paz, Mário
|
|
2015
|
54 |
C |
p. 374-382
9 p.
|
artikel
|
| 50 |
Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (H.B.K.) McVaug) and tumbo (Passiflora mollisima (Kunth) L.H. Bailey) juices employing voltammetric electronic tongues
|
Baldeón, Edwin O.
|
|
2015
|
54 |
C |
p. 181-187
7 p.
|
artikel
|
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