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Journal description
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Details for article 46 of 50 found articles
| Title: |
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces |
| Author: |
Al-Holy, Murad A. Rasco, Barbara A. |
| Appeared in: |
Food control |
| Paging: | Volume 54 (2015) nr. C pages 5 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 50 found articles
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