| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)
|
Chen, Cen
|
|
2014
|
42 |
C |
p. 116-124
9 p.
|
artikel
|
| 2 |
Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes
|
Lee, So-Young
|
|
2014
|
42 |
C |
p. 23-28
6 p.
|
artikel
|
| 3 |
A rapid detection method for microbial spoilage of agro-products based on catalase activity
|
Zhang, Shuai-Bing
|
|
2014
|
42 |
C |
p. 220-224
5 p.
|
artikel
|
| 4 |
Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce
|
Ramos, B.
|
|
2014
|
42 |
C |
p. 38-42
5 p.
|
artikel
|
| 5 |
Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity
|
Fernández-Álvarez, Laura
|
|
2014
|
42 |
C |
p. 303-309
7 p.
|
artikel
|
| 6 |
Buffering effect of chicken skin and meat protects Salmonella enterica strains against hydrochloric acid but not organic acid treatment
|
Tan, Sin Mei
|
|
2014
|
42 |
C |
p. 329-334
6 p.
|
artikel
|
| 7 |
Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
|
Phua, Li Kai
|
|
2014
|
42 |
C |
p. 270-276
7 p.
|
artikel
|
| 8 |
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
|
Claeys, W.L.
|
|
2014
|
42 |
C |
p. 188-201
14 p.
|
artikel
|
| 9 |
Detection of Listeria in milk using non-targeted metabolic profiling of Listeria monocytogenes: A proof-of-concept application
|
Beale, David J.
|
|
2014
|
42 |
C |
p. 343-346
4 p.
|
artikel
|
| 10 |
Detection of αs1-I casein in mozzarella Fiordilatte: A possible tool to reveal the use of stored curd in cheesemaking
|
Faccia, M.
|
|
2014
|
42 |
C |
p. 101-108
8 p.
|
artikel
|
| 11 |
Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage
|
Lorentzen, Grete
|
|
2014
|
42 |
C |
p. 207-213
7 p.
|
artikel
|
| 12 |
Determination of thiamethoxam, triadimenol and deltamethrin in pineapple using SLE-LTP extraction and gas chromatography
|
Morais, Elisa Helena da Costa
|
|
2014
|
42 |
C |
p. 9-17
9 p.
|
artikel
|
| 13 |
Development of an aptasensor for electrochemical detection of tetracycline
|
Chen, Dan
|
|
2014
|
42 |
C |
p. 109-115
7 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2014
|
42 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts
|
Huang, Hsiao-Wen
|
|
2014
|
42 |
C |
p. 290-295
6 p.
|
artikel
|
| 16 |
Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment
|
Lemes, Vera Regina Rossi
|
|
2014
|
42 |
C |
p. 321-328
8 p.
|
artikel
|
| 17 |
Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages
|
Sidira, Marianthi
|
|
2014
|
42 |
C |
p. 315-320
6 p.
|
artikel
|
| 18 |
Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)
|
Otero, Verónica
|
|
2014
|
42 |
C |
p. 296-302
7 p.
|
artikel
|
| 19 |
Food safety awareness, knowledge and practices among students in Slovenia
|
Ovca, Andrej
|
|
2014
|
42 |
C |
p. 144-151
8 p.
|
artikel
|
| 20 |
Foreign-body detection in dry food using continuous sub-terahertz wave imaging
|
Ok, Gyeongsik
|
|
2014
|
42 |
C |
p. 284-289
6 p.
|
artikel
|
| 21 |
Growth of Staphylococcus aureus and enterotoxin production in pre-cooked tuna meat
|
Wu, Xulei
|
|
2014
|
42 |
C |
p. 63-70
8 p.
|
artikel
|
| 22 |
Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products
|
Lin, Chung-Saint
|
|
2014
|
42 |
C |
p. 165-171
7 p.
|
artikel
|
| 23 |
Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context
|
Bai, Li
|
|
2014
|
42 |
C |
p. 172-180
9 p.
|
artikel
|
| 24 |
Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging
|
Wang, Wei
|
|
2014
|
42 |
C |
p. 78-86
9 p.
|
artikel
|
| 25 |
Knowledge of food safety and hygiene and personal hygiene practices among meat handlers operating in western Romania
|
Jianu, Călin
|
|
2014
|
42 |
C |
p. 214-219
6 p.
|
artikel
|
| 26 |
Knowledge on food hygiene of food service staff working in nursing homes and kindergartens in Porto region – Portugal
|
Martins, Ricardo Bessa
|
|
2014
|
42 |
C |
p. 54-62
9 p.
|
artikel
|
| 27 |
Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying
|
Udomkun, Patchimaporn
|
|
2014
|
42 |
C |
p. 225-233
9 p.
|
artikel
|
| 28 |
Levels of microbial contamination of domestic refrigerators in Italy
|
Catellani, P.
|
|
2014
|
42 |
C |
p. 257-262
6 p.
|
artikel
|
| 29 |
Limited microbial growth in Atlantic salmon packed in a modified atmosphere
|
Milne, David
|
|
2014
|
42 |
C |
p. 29-33
5 p.
|
artikel
|
| 30 |
Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis
|
Mertz, Alexandria W.
|
|
2014
|
42 |
C |
p. 242-247
6 p.
|
artikel
|
| 31 |
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
|
de Quadros Rodrigues, Rochele
|
|
2014
|
42 |
C |
p. 152-164
13 p.
|
artikel
|
| 32 |
Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach
|
Gómez-López, Vicente M.
|
|
2014
|
42 |
C |
p. 132-138
7 p.
|
artikel
|
| 33 |
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening
|
Tiwari, U.
|
|
2014
|
42 |
C |
p. 248-256
9 p.
|
artikel
|
| 34 |
Non-destructive determination of the total bacteria in flounder fillet by portable near infrared spectrometer
|
Duan, Cui
|
|
2014
|
42 |
C |
p. 18-22
5 p.
|
artikel
|
| 35 |
Occurrence of aflatoxins in cashew nuts produced in northeastern brazil
|
Milhome, M.A.L.
|
|
2014
|
42 |
C |
p. 34-37
4 p.
|
artikel
|
| 36 |
Ochratoxin A levels in Greek retail wines
|
Sarigiannis, Yiannis
|
|
2014
|
42 |
C |
p. 139-143
5 p.
|
artikel
|
| 37 |
One-year investigation of Clostridium spp. occurrence in raw milk and curd of Grana Padano cheese by the automated ribosomal intergenic spacer analysis
|
Feligini, Maria
|
|
2014
|
42 |
C |
p. 71-77
7 p.
|
artikel
|
| 38 |
Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation
|
Zhang, Juanmei
|
|
2014
|
42 |
C |
p. 125-131
7 p.
|
artikel
|
| 39 |
Potent bactericidal effects of bicarinalin against strains of the Enterobacter and Cronobacter genera
|
Téné, Nathan
|
|
2014
|
42 |
C |
p. 202-206
5 p.
|
artikel
|
| 40 |
Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China
|
Miao, Jianyin
|
|
2014
|
42 |
C |
p. 48-53
6 p.
|
artikel
|
| 41 |
Rapid and simultaneous detection of Salmonella, Shigella, and Staphylococcus aureus in fresh pork using a multiplex real-time PCR assay based on immunomagnetic separation
|
Ma, Kai
|
|
2014
|
42 |
C |
p. 87-93
7 p.
|
artikel
|
| 42 |
Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa
|
Amoa-Awua, Wisdom Kofi
|
|
2014
|
42 |
C |
p. 335-342
8 p.
|
artikel
|
| 43 |
Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures
|
Shukla, Shruti
|
|
2014
|
42 |
C |
p. 181-187
7 p.
|
artikel
|
| 44 |
Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility
|
Serrano, A.B.
|
|
2014
|
42 |
C |
p. 234-241
8 p.
|
artikel
|
| 45 |
Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil
|
Sant'Ana, Anderson S.
|
|
2014
|
42 |
C |
p. 1-8
8 p.
|
artikel
|
| 46 |
Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate
|
Miyamoto, Takahisa
|
|
2014
|
42 |
C |
p. 263-269
7 p.
|
artikel
|
| 47 |
Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence
|
Dat, Nguyen Manh
|
|
2014
|
42 |
C |
p. 94-100
7 p.
|
artikel
|
| 48 |
The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector
|
Mousavi, Zeinab E.
|
|
2014
|
42 |
C |
p. 277-283
7 p.
|
artikel
|
| 49 |
The prevalence and serovar diversity of Salmonella in various food products in Estonia
|
Kramarenko, Toomas
|
|
2014
|
42 |
C |
p. 43-47
5 p.
|
artikel
|
| 50 |
ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice
|
Firouzabadi, Fatemeh Barzegari
|
|
2014
|
42 |
C |
p. 310-314
5 p.
|
artikel
|
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