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Details for article 40 of 50 found articles
| Title: |
Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China |
| Author: |
Miao, Jianyin Guo, Haoxian Ou, Yangwen Liu, Guo Fang, Xiang Liao, Zhenlin Ke, Chang Chen, Yunjiao Zhao, Lichao Cao, Yong |
| Appeared in: |
Food control |
| Paging: | Volume 42 (2014) nr. C pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 50 found articles
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