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Journal description
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Details for article 10 of 50 found articles
| Title: |
Detection of αs1-I casein in mozzarella Fiordilatte: A possible tool to reveal the use of stored curd in cheesemaking |
| Author: |
Faccia, M. Trani, A. Loizzo, P. Gagliardi, R. La Gatta, B. Di Luccia, A. |
| Appeared in: |
Food control |
| Paging: | Volume 42 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 50 found articles
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