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Journal description
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Details for article 8 of 50 found articles
| Title: |
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits |
| Author: |
Claeys, W.L. Verraes, C. Cardoen, S. De Block, J. Huyghebaert, A. Raes, K. Dewettinck, K. Herman, L. |
| Appeared in: |
Food control |
| Paging: | Volume 42 (2014) nr. C pages 14 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 50 found articles
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