| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel
|
Ban, Ga-Hee
|
|
2014
|
40 |
C |
p. 344-350
7 p.
|
artikel
|
| 2 |
Advances in biofilm control for food and beverage industry using organo-silane technology: A review
|
Kregiel, Dorota
|
|
2014
|
40 |
C |
p. 32-40
9 p.
|
artikel
|
| 3 |
Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013
|
Pleadin, Jelka
|
|
2014
|
40 |
C |
p. 286-291
6 p.
|
artikel
|
| 4 |
Aflatoxin M1 and ochratoxin A in human milk in Ribeirão Preto-SP, Brazil
|
Iha, Maria Helena
|
|
2014
|
40 |
C |
p. 310-313
4 p.
|
artikel
|
| 5 |
An immunomagnetic-bead-based enzyme-linked immunosorbent assay for sensitive quantification of fumonisin B1
|
Wang, Yuan-Kai
|
|
2014
|
40 |
C |
p. 41-45
5 p.
|
artikel
|
| 6 |
Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
|
Miceli, Alessandro
|
|
2014
|
40 |
C |
p. 157-164
8 p.
|
artikel
|
| 7 |
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
|
Guo, Mingming
|
|
2014
|
40 |
C |
p. 64-70
7 p.
|
artikel
|
| 8 |
Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production
|
Escudero-Gilete, M.L.
|
|
2014
|
40 |
C |
p. 243-249
7 p.
|
artikel
|
| 9 |
Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus
|
Higginbotham, Kristen L.
|
|
2014
|
40 |
C |
p. 274-277
4 p.
|
artikel
|
| 10 |
A sandwich ELISA for the detection of fish and fish products
|
Chen, Yi-Tien
|
|
2014
|
40 |
C |
p. 265-273
9 p.
|
artikel
|
| 11 |
Casamino Acids and Oxyrase enhance growth of Listeria monocytogenes in multi-pathogen enrichments
|
Gehring, Andrew G.
|
|
2014
|
40 |
C |
p. 93-99
7 p.
|
artikel
|
| 12 |
Chlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solution
|
Chen, Qinqin
|
|
2014
|
40 |
C |
p. 106-112
7 p.
|
artikel
|
| 13 |
Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States
|
Nguyen, Kieu Thi Ngoc
|
|
2014
|
40 |
C |
p. 140-144
5 p.
|
artikel
|
| 14 |
Critical factors, food quality management and organizational performance
|
Kafetzopoulos, Dimitrios P.
|
|
2014
|
40 |
C |
p. 1-11
11 p.
|
artikel
|
| 15 |
Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study
|
Sawe, Chemutai Tonui
|
|
2014
|
40 |
C |
p. 335-343
9 p.
|
artikel
|
| 16 |
Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce
|
Zaman, Muhammad Zukhrufuz
|
|
2014
|
40 |
C |
p. 58-63
6 p.
|
artikel
|
| 17 |
Detection of microbial contamination in fruit juices using non-invasive ultrasound
|
Elvira, Luis
|
|
2014
|
40 |
C |
p. 145-150
6 p.
|
artikel
|
| 18 |
Determination of malachite green residues in farmed rainbow trout in Iran
|
Fallah, Aziz A.
|
|
2014
|
40 |
C |
p. 100-105
6 p.
|
artikel
|
| 19 |
Determination of quality parameters of tomato paste using guided microwave spectroscopy
|
Zhang, Lu
|
|
2014
|
40 |
C |
p. 214-223
10 p.
|
artikel
|
| 20 |
Development of single nucleotide polymorphism markers from ESTs for discrimination between domestic and imported manila clams, Ruditapes philippinarum
|
Kim, Eun-Mi
|
|
2014
|
40 |
C |
p. 208-213
6 p.
|
artikel
|
| 21 |
Double antibodies sandwich enzyme-linked immunosorbent assay for the detection of Alicyclobacillus acidoterrestris in apple juice concentrate
|
Li, Jianke
|
|
2014
|
40 |
C |
p. 172-176
5 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2014
|
40 |
C |
p. IFC-
1 p.
|
artikel
|
| 23 |
Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination
|
Jiang, Chunmei
|
|
2014
|
40 |
C |
p. 85-92
8 p.
|
artikel
|
| 24 |
Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat
|
Zheng, Yazhi
|
|
2014
|
40 |
C |
p. 193-197
5 p.
|
artikel
|
| 25 |
Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains
|
Molina-González, Diana
|
|
2014
|
40 |
C |
p. 329-334
6 p.
|
artikel
|
| 26 |
Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots
|
O'Beirne, David
|
|
2014
|
40 |
C |
p. 71-77
7 p.
|
artikel
|
| 27 |
Enzymatic removal of burnt-on protein residues from solid surface: A potential food equipment cleanser
|
Sen, Shampa
|
|
2014
|
40 |
C |
p. 314-319
6 p.
|
artikel
|
| 28 |
Evaluation of an extraction method and spin column cleanup procedure for Fusarium mycotoxins and their masked derivatives from grain matrix
|
Maul, R.
|
|
2014
|
40 |
C |
p. 151-156
6 p.
|
artikel
|
| 29 |
Evaluation of food safety and sanitary practices among food vendors at car parks in Ile Ife, southwestern Nigeria
|
Aluko, Oludare Olufemi
|
|
2014
|
40 |
C |
p. 165-171
7 p.
|
artikel
|
| 30 |
Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark
|
Wielinga, Peter R.
|
|
2014
|
40 |
C |
p. 185-192
8 p.
|
artikel
|
| 31 |
Food safety and handling knowledge and practices of Lebanese university students
|
Hassan, Hussein F.
|
|
2014
|
40 |
C |
p. 127-133
7 p.
|
artikel
|
| 32 |
Frequency of contamination and antimicrobial resistance of thermotolerant Campylobacter isolated from some broiler farms and slaughterhouses in the region of Algiers
|
Messad, Sara
|
|
2014
|
40 |
C |
p. 324-328
5 p.
|
artikel
|
| 33 |
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
|
Shi, Ce
|
|
2014
|
40 |
C |
p. 134-139
6 p.
|
artikel
|
| 34 |
Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks
|
de Oliveira, Ana Beatriz Almeida
|
|
2014
|
40 |
C |
p. 120-126
7 p.
|
artikel
|
| 35 |
Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound
|
Oh, Se-Ra
|
|
2014
|
40 |
C |
p. 46-49
4 p.
|
artikel
|
| 36 |
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
|
Škaljac, Snežana
|
|
2014
|
40 |
C |
p. 12-18
7 p.
|
artikel
|
| 37 |
Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus
|
Sangmanee, Panadda
|
|
2014
|
40 |
C |
p. 224-233
10 p.
|
artikel
|
| 38 |
Investigating novice cooks' behaviour change: Avoiding cross-contamination
|
Bearth, Angela
|
|
2014
|
40 |
C |
p. 26-31
6 p.
|
artikel
|
| 39 |
Leaching of elements from packaging material into canned foods marketed in India
|
Parkar, Jayashree
|
|
2014
|
40 |
C |
p. 177-184
8 p.
|
artikel
|
| 40 |
Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure
|
Škrbić, Biljana
|
|
2014
|
40 |
C |
p. 113-119
7 p.
|
artikel
|
| 41 |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts
|
Cossi, Marcus Vinícius Coutinho
|
|
2014
|
40 |
C |
p. 320-323
4 p.
|
artikel
|
| 42 |
Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process
|
Bakhouche, Abdelhakim
|
|
2014
|
40 |
C |
p. 292-299
8 p.
|
artikel
|
| 43 |
Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce
|
Yeni, F.
|
|
2014
|
40 |
C |
p. 359-367
9 p.
|
artikel
|
| 44 |
Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain
|
Escanciano, Carmen
|
|
2014
|
40 |
C |
p. 50-57
8 p.
|
artikel
|
| 45 |
Responses of microorganisms to high hydrostatic pressure processing
|
Huang, Hsiao-Wen
|
|
2014
|
40 |
C |
p. 250-259
10 p.
|
artikel
|
| 46 |
Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia
|
Bilandžić, Nina
|
|
2014
|
40 |
C |
p. 260-264
5 p.
|
artikel
|
| 47 |
Simultaneous and highly sensitive detection of six different foodborne pathogens by high-throughput suspension array technology
|
Sun, Zhiyong
|
|
2014
|
40 |
C |
p. 300-309
10 p.
|
artikel
|
| 48 |
Species determination of pine nuts in commercial samples causing pine nut syndrome
|
Mikkelsen, Aase Æ.
|
|
2014
|
40 |
C |
p. 19-25
7 p.
|
artikel
|
| 49 |
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
|
Vidal, Arnau
|
|
2014
|
40 |
C |
p. 234-242
9 p.
|
artikel
|
| 50 |
Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives
|
Alves da Silva, Sueli
|
|
2014
|
40 |
C |
p. 78-84
7 p.
|
artikel
|
| 51 |
Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish
|
Zeng, Xuefeng
|
|
2014
|
40 |
C |
p. 351-358
8 p.
|
artikel
|
| 52 |
Temperature management for the quality assurance of a perishable food supply chain
|
Aung, Myo Min
|
|
2014
|
40 |
C |
p. 198-207
10 p.
|
artikel
|
| 53 |
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
|
Perini, M.
|
|
2014
|
40 |
C |
p. 368-373
6 p.
|
artikel
|
| 54 |
The optimization and effect of back panel structure on the performance of refrigerated display cabinet
|
Wu, XueHong
|
|
2014
|
40 |
C |
p. 278-285
8 p.
|
artikel
|
Tijdschrift beschrijving