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Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound |
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Titel: |
Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound |
Auteur: |
Oh, Se-Ra Zhang, Cheng-Yi Kim, Tea-Im Hong, Sung-Jong Ju, In-Sun Lee, Sun-Ho Kim, Soon-Han Cho, Joon-Il Ha, Sang-Do |
Verschenen in: |
Food control |
Paginering: |
Jaargang 40 (2014) nr. C pagina's 4 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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