| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A hairpin reporters-based one-pot LAMP-CRISPR/Cas12a assay for the highly sensitive and visual detection of Vibrio parahaemolyticus
|
Li, Jinmei
|
|
|
172 |
C |
p.
|
artikel
|
| 2 |
Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity
|
Liu, Chenxia
|
|
|
172 |
C |
p.
|
artikel
|
| 3 |
Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products
|
Zhang, Lin
|
|
|
172 |
C |
p.
|
artikel
|
| 4 |
Antibiofilm potential of cumin and lemongrass essential oils against multidrug-resistant Vibrio parahaemolyticus in retailed fish samples
|
Alasgah, Amnah A.
|
|
|
172 |
C |
p.
|
artikel
|
| 5 |
A portable smartphone sensing platform for simple, rapid, and visual detection of SO2 in food
|
Xue, Baoli
|
|
|
172 |
C |
p.
|
artikel
|
| 6 |
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
|
Koraqi, Hyrije
|
|
|
172 |
C |
p.
|
artikel
|
| 7 |
Application of short-wave infrared hyperspectral imaging combined with machine learning on chilling injury detection in fresh coriander
|
Pipatsart, Navavat
|
|
|
172 |
C |
p.
|
artikel
|
| 8 |
A preliminary survey on the presence of ciguatoxins (CTXs) in fishery products sold in Italy: An initial step towards the proper assessment of an emerging EU risk
|
Di Maggio, Marta
|
|
|
172 |
C |
p.
|
artikel
|
| 9 |
A review for carbon dots-based fluorescent sensing tools for antibiotic and pesticide residues progress, challenge and perspective
|
Zheng, Jiaxin
|
|
|
172 |
C |
p.
|
artikel
|
| 10 |
A review on natural polymer-based film/coating in postharvest mushroom preservation
|
Kalita, Pratap
|
|
|
172 |
C |
p.
|
artikel
|
| 11 |
Assessment of biogenic amines produced by microorganisms as food spoilage indicators by sensitive detection using portable opto-electrochemical tools based on biosensors
|
Zamfir, Lucian-Gabriel
|
|
|
172 |
C |
p.
|
artikel
|
| 12 |
Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize
|
Muzaffar, Nazish
|
|
|
172 |
C |
p.
|
artikel
|
| 13 |
Biocontrol mechanisms and antimicrobial gene expression of Bacil lus 63–10 and impact on microbial ecosystems of fruit; quality and shelf life
|
Manowan, Patumporn
|
|
|
172 |
C |
p.
|
artikel
|
| 14 |
Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of E ucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica
|
Kačániová, Miroslava
|
|
|
172 |
C |
p.
|
artikel
|
| 15 |
Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium
|
Ren, Xinru
|
|
|
172 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum” [Food Control 153 (2023) 109888]
|
Wadood, Syed Abdul
|
|
|
172 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Stable isotopic fingerprinting of authentic basmati rice from Pakistan” [Food Control 157 (2024) 110166]
|
Wadood, Syed Abdul
|
|
|
172 |
C |
p.
|
artikel
|
| 18 |
Detection of Vibrio parahaemolyticus by one-pot LAMP-CRISPR/Cas12b combined with immunomagnetic beads
|
Wang, Shiqi
|
|
|
172 |
C |
p.
|
artikel
|
| 19 |
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
|
Jiang, Weiwei
|
|
|
172 |
C |
p.
|
artikel
|
| 20 |
Development of a new dispersive liquid-liquid microextraction method to ensure the conformity of cachaça for ethyl carbamate by GCxGC/FID
|
Neto, Paulo Salles
|
|
|
172 |
C |
p.
|
artikel
|
| 21 |
Dietary exposure and risk assessment of the Swedish general adult population to organophosphate flame retardants and plasticizers: A food market basket study
|
den Ouden, Fatima
|
|
|
172 |
C |
p.
|
artikel
|
| 22 |
Early detection of Blossom-End Rot in green peppers using fluorescence and normal color images in visible region
|
Huang, Zichen
|
|
|
172 |
C |
p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
172 |
C |
p.
|
artikel
|
| 24 |
Effect of a home-grown palm wood germination tray with lime oil on enhancing GABA and inhibiting foodborne pathogens in RTE sunflower sprout salad and its mode of action
|
Matan, Nirundorn
|
|
|
172 |
C |
p.
|
artikel
|
| 25 |
Effect of Cinnamomum cassia essential oil combined with enzymes on the elimination and regrowth potential of Listeria monocytogenes and Salmonella enterica biofilms formed on stainless steel surfaces
|
Cervantes-Huamán, B.R.H.
|
|
|
172 |
C |
p.
|
artikel
|
| 26 |
Effect of cooking on the presence of high production volume chemicals in fish
|
Borrull, Sílvia
|
|
|
172 |
C |
p.
|
artikel
|
| 27 |
Effect of packaging materials and temperature on water migration, thermal and textural properties of compacted rice cakes during storage
|
Wei, Kaidong
|
|
|
172 |
C |
p.
|
artikel
|
| 28 |
Efficacy of phage application in modulating raw milk microbiota: Targeting Escherichia coli, Pseudomonas fluorescens, and Lactiplantibacillus plantarum
|
Ekiz, Esra
|
|
|
172 |
C |
p.
|
artikel
|
| 29 |
Enzyme inactivation in broccoli of different sizes and densities using a pilot-scale 27.12 MHz radio frequency heating system
|
Wang, Xiangyi
|
|
|
172 |
C |
p.
|
artikel
|
| 30 |
Establishment and verification of GC-MS/MS method for four fluoroquinolones residues determination based on precolumn derivatization: Application to poultry eggs
|
Ding, Hao
|
|
|
172 |
C |
p.
|
artikel
|
| 31 |
Exploration of the development of a food safety risk index system for chemical contamination of aquatic products
|
Liu, Qiqi
|
|
|
172 |
C |
p.
|
artikel
|
| 32 |
Exploring the resistome of probiotics, starter cultures, and cheeses via metagenomic analysis
|
Rozman, Vita
|
|
|
172 |
C |
p.
|
artikel
|
| 33 |
‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety
|
Laheri, Zainab
|
|
|
172 |
C |
p.
|
artikel
|
| 34 |
Improving mango cold-damage and bruise detection using thermal imaging and flexible spectral sensing
|
He, Wenhao
|
|
|
172 |
C |
p.
|
artikel
|
| 35 |
Infrared thermogenesis: Review of multifaceted effects on cereal grains' functional, morphological & rheological properties and safety concerns
|
Bhandari, Manisha
|
|
|
172 |
C |
p.
|
artikel
|
| 36 |
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
|
Su, Yingyue
|
|
|
172 |
C |
p.
|
artikel
|
| 37 |
Kakadu plum (Terminalia ferdinandiana Exell.): Provenance authentication to support first nations enterprises, regulators, and consumers
|
Tadros, Carol V.
|
|
|
172 |
C |
p.
|
artikel
|
| 38 |
Milk allergen quantification in rice flour: An experimental investigation of sampling and testing procedures
|
Andersen, Anders R.
|
|
|
172 |
C |
p.
|
artikel
|
| 39 |
Multiphysics analysis for ultrasound settings that can disinfect food: Inactivation of E. coli in apples
|
Aguilar-Torres, Daniel
|
|
|
172 |
C |
p.
|
artikel
|
| 40 |
Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage
|
Guo, Zhiming
|
|
|
172 |
C |
p.
|
artikel
|
| 41 |
Mycotoxins status in Morocco during the period 2011–2024: Monitoring in food and feed, risk assessment and regulation aspects
|
El Youssfi, Mourad
|
|
|
172 |
C |
p.
|
artikel
|
| 42 |
Novel applications of carbon dots (CDs) for enhanced preservation of postharvest fruit and vegetables
|
Chaudhary, Aroondhaty
|
|
|
172 |
C |
p.
|
artikel
|
| 43 |
Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques
|
Oliveira, Maria Eugenia Araujo Silva
|
|
|
172 |
C |
p.
|
artikel
|
| 44 |
Qualitative and relative abundance analysis of Alternaria alternata metabolites in pomegranate (Punica granatum L.) cultivars affected by Heart Rot using UHPLC-Q-TOF-MS
|
Riolo, Mario
|
|
|
172 |
C |
p.
|
artikel
|
| 45 |
Recent advances in green halochromic smart film packaging: Investigating the natural colorant as biosensor in smart film packaging for real-time meat freshness monitoring
|
Latiff, Najma Farhaten
|
|
|
172 |
C |
p.
|
artikel
|
| 46 |
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration
|
Wang, Jingya
|
|
|
172 |
C |
p.
|
artikel
|
| 47 |
Removal of aerosols from the air by seaweed cellulose nanofibers: To improve the authenticity of loop-mediated isothermal amplification for detection of pork adulteration
|
Zhang, Duoduo
|
|
|
172 |
C |
p.
|
artikel
|
| 48 |
Silica-coated CdTe nanomaterial as high-affinity red fluorescence signal label for the detection of Vibrio vulnificus by lateral flow immunoassay
|
Chen, Siping
|
|
|
172 |
C |
p.
|
artikel
|
| 49 |
Simultaneous broad-spectrum detection of over 50 mycotoxins in maize silage via liquid chromatography-tandem mass spectrometry: Method development and application
|
Zhang, Dawei
|
|
|
172 |
C |
p.
|
artikel
|
| 50 |
Simultaneous detection of five potentially allergenic tropical fruit species (mango, pineapple, avocado, banana, and coconut) using multiplex polymerase chain reaction coupled with capillary electrophoresis
|
Cha, Jae-Eun
|
|
|
172 |
C |
p.
|
artikel
|
| 51 |
Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin A
|
Li, Yaqi
|
|
|
172 |
C |
p.
|
artikel
|
| 52 |
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
|
Jiang, Guangyang
|
|
|
172 |
C |
p.
|
artikel
|
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